BURNT GARLIC ASPARAGUS
Fresh steamed asparagus, chilled, then when ready to serve sautéed in extra virgin olive oil, burnt garlic, smoked paprika, pink Himalayan salt and fresh grind black pepper! That’s it. Easy. You won’t want to pass this gem of a recipe by!
Serves 4-6 as a side dish
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CILANTRO DATE CREAM
A sweet, savory and herbal condiment for veggie meat sandwiches! Or use as a vegetable or bean soup topper. Fresh lime, smoked paprika, garlic and extra virgin olive oil bring it to the finish line a winner on all that counts!
Makes 3/4 cup
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ROASTED RATATOUILLE ANTIPASTO
A really easy, flavorful antipasto that requires little effort or time!
Makes about 4 cups
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EXTRA VIRGIN MAYO
Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo!
Makes 2 cups
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EXTRA VIRGIN OLIVE OIL MAYONNAISE
Silken-type tofu processed with extra virgin olive oil, vinegar and spices to create a smooth, flavorful veggie mayo! Use as is, or add a few extra ingredients to make it Supreme! Either way, it’s delicious and will suit all of your mayo needs – especially if you live in an area where store-bought animal-free mayo isn’t available!
Makes 4 cups
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ZUCCHINI AND KALAMATA OLIVE
Fresh julienne strips of zucchini sauteed in extra virgin olive oil with Kalamata black olive and garlic!
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GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH
Pan-fried in extra virgin olive oil and cracked pepper! A great grill cheese sandwich alternative!
Makes 1 sandwich
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ANTIPASTO RELISH FOR CRACKERS
Sweet pickled peppers, corn, Kalamata olives and sliced scallion mixed with a garlic and red cayenne pepper vinaigrette. Serve with Ritz crackers. Hot, sweet and spicy! At every cookbook signing I ever went to this was one of the hors d’oeuvres I served and everybody loved it! It’s simple, easy to make and can be made up ahead of time!
Makes 2-1/2 cups
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ZUCCHINI BREAD STUFFING
A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil!
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SWEET RED PEPPER AND FENNEL STUFFING II
Sauteed sweet red peppers, onion and celery in extra virgin olive oil, combined with dried stuffing mix with poultry seasoning and fennel seed!
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