Bourbon Barbecue Apple Shortcake
Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake!
Makes 3 servings
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STRAWBERRY PEACH PRESERVES
with coriander, cinnamon and ginger. For breads/toast or as dessert topping!
Makes 6-1/2 cups
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DUAL-PURPOSE PUMPKIN NOG
Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine! Serve ginger snaps alongside! Happy New Year!
Makes 4-1/2 cups
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PEARS MARINATED IN RUBY PORT
Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy!
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A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!
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