Bourbon Barbecue Apple Shortcake

BOURBON BARBECUE APPLE SHORTCAKE 3

Bourbon Barbecue Apple Shortcake

Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake!

Makes 3 servings

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STRAWBERRY PEACH PRESERVES

STRAWBERRY PEACH PRESERVES

with coriander, cinnamon and ginger. For breads/toast or as dessert topping!

Makes 6-1/2 cups

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DUAL-PURPOSE PUMPKIN NOG

DUAL-PURPOSE PUMPKIN NOG 

Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine!  Serve ginger snaps alongside! Happy New Year!

Makes 4-1/2 cups

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PEARS MARINATED IN RUBY PORT

PEARS MARINATED IN RUBY PORT

Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy!

Serves 8

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CARIBBEAN CUSTARD

CARIBBEAN CUSTARD

A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!

Serves 9

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