Categories
CAKES DESSERTS ENGLISH MUFFIN

Bourbon Barbecue Apple Shortcake

Bourbon Barbecue Apple Shortcake Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake! Makes 3 servings

Categories
CONDIMENTS

STRAWBERRY PEACH PRESERVES

STRAWBERRY PEACH PRESERVES with coriander, cinnamon and ginger. For breads/toast or as dessert topping! Makes 6-1/2 cups

Categories
DESSERTS SWEET SOUPS

DUAL-PURPOSE PUMPKIN NOG

DUAL-PURPOSE PUMPKIN NOG  Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine!  Serve ginger snaps alongside! Happy New Year! Makes 4-1/2 cups

Categories
DESSERTS FRUITS

PEARS MARINATED IN RUBY PORT

PEARS MARINATED IN RUBY PORT Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy! Serves 8

Categories
DESSERTS PUDDINGS

CARIBBEAN CUSTARD

CARIBBEAN CUSTARD A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg! Serves 9