HORSERADISH MAPLE MUSTARD SAUCE
A simple dipping sauce for fried veggies!
Makes 3/4 cups
1/2 c. prepared yellow mustard
1/4 c. Grade B maple syrup
1 T. prepared horseradish
Combine all ingredients in small bowl. Stir well. Serve at room temperature.
* I used Horseradish Maple Mustard Sauce as a dipping sauce for Pan-Fried Soy Sausage Canapes.
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
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