HORSERADISH MAPLE MUSTARD SAUCE

Posted on by Chef Sharon Davies-Tight

HORSERADISH MAPLE MUSTARD SAUCE

A simple dipping sauce for fried veggies!

Makes 3/4 cups

1/2 c. prepared yellow mustard

1/4 c. Grade B maple syrup

1 T. prepared horseradish

Combine all ingredients in small bowl. Stir well. Serve at room temperature.

* I used Horseradish Maple Mustard Sauce as a dipping sauce for Pan-Fried Soy Sausage Canapes.

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Published by Chef Sharon Davies-Tight

© 2019 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!