TOMATO SAFFRON SAUCE – GOAT
Diced Tomatoes with Green Chilies, Roland Classic Coconut Milk, cilantro, garlic, coriander, saffron. Ladle over your favorite pasta. Top with fresh cilantro garnish and a wedge of fresh lemon!
Makes approx. 6 cups sauce Continue reading “Tomato Green Chili Saffron Sauce – GOAT”
HOMEMADE ANIMAL-FREE BUTTER THAT MELTS
Requires only 3 widely available ingredients: Roland Classic Coconut Milk, extra virgin olive oil and salt! Melts and tastes like dairy butter!
Makes a little over 2 cups
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TOMATO SAFFRON SAUCE OVER PIEROGI
with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon!
Makes approx. 6 cups sauce
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POTATO TURNIP CARROT MASH
with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key!
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PINE NUT PESTO RISOTTO
Pine nuts blended with fresh basil, garlic, coconut milk, extra virgin olive and a little Grade A maple syrup. Combined with long grain golden rice, steamed zucchini sticks and fresh ripe tomatoes. Elegant!
Makes 11 cups
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FRENCH BREAD AND ITALIAN RED SAUCE – GOAT
If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette!
Makes 10 cups sauce
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SWEET CURRY GRAVY
with coriander and fennel. Serve over stuffing, mashed potatoes or as a cream sauce for creamed spinach!
Makes 4 cups
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