vegan – CHEF DAVIES-TIGHT™

Purple Asian Slaw

PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad – 3-1/2 cups dressing

HIDING BEHIND THE VEGAN LABEL

People on social media who comment on vegan recipes using the words ‘puke’, ‘yuck’, ‘ghastly’ or words describing other body functions associated with waste, who also claim to be vegan are hiding their eating disorders and food phobias under the vegan label. Or worse, they’re terrorist trolls posing as vegans to take real vegans downContinue reading “HIDING BEHIND THE VEGAN LABEL”

CHOCOLATE CHERRY PUDDING

CHOCOLATE CHERRY PUDDING Dark sweet cherries, double chocolate pudding and coconut layered in dessert dishes! Fabulous! Serves 6-8

BLACK SATIN PUDDING

BLACK SATIN PUDDING Coconut, chocolate mint. Literally melts on your tongue! You won’t want the sensation to end! Makes 6 servings

HOMEMADE KETCHUP SAUCE

HOMEMADE KETCHUP SAUCE Sweet, sour, spicy, smokey with coriander, paprika and garlic! Makes approx. 2 cups