• CHEF DAVIES-TIGHT™ •
Pecans and walnuts processed with coconut, brown sugar and liquid smoke into a creamy textured paste. Liquid Aminos added for umami boost. Melt in mouth. Serve on crackers with sweet or savory toppers. Versatile!
Makes 3 cups
CHOCOLATE COVERED STRAWBERRIES
A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don’t celebrate Easter, then celebrate something else that’s special to you!!
Makes a bunch
JAMAICAN ME CRAZY FLAN
Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!
Serves 6
PINEAPPLE COCONUT COLESLAW
A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant!
Makes 2 cups dressing, approx. 7 cups coleslaw
HILLARY CLINTON COOKIES
Hazelnut coconut cookies with maple syrup. Topped with maple icing!
Makes 45 cookies
MINT CHOCOLATE CHIP REFRIGERATOR COOKIES
with cashews and coconut. The lightest textured chocolate chip cookie you’ll ever taste!
Makes 5 dozen
SWEET LIME COOKIES
with coconut and almonds. Topped with cherries! This is my macaroon!
Makes 52 cookies
PINEAPPLE COCONUT CURRY BREAD STUFFING
with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish!
Serves 6
STEEL CUT OATMEAL BREAKFAST PIE
With raisins, coconut, brown sugar and soy bacon bits. Topped with a Panko crumb, coconut, brown sugar, smoke topping. Baked till firm and topping becomes crisp. Served with a brown sugar, ginger, coriander and smoke sauce!
Serves 6-8
CARIBBEAN CUSTARD
A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!
Serves 9
CHOCOLATE CHERRY PUDDING
Dark sweet cherries, double chocolate pudding and coconut layered in dessert dishes! Fabulous!
Serves 6-8
