Collard Green, Olive And Caper Spread

COLLARD GREEN, OLIVE AND CAPER SPREAD

Tired of the same old spinach dips and spreads? Want something new, something different, that tastes like it came out of a Five Star Kitchen? You came to the right place – the only place!

Makes 2-2/3 cups

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A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

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Red And Brown Fried Cauliflower Rice

RED AND BROWN FRIED CAULIFLOWER RICE

Perfect fried rice – àla Sharon! Most cooks put chopped up animals into their fried rice. The red rice is the plant meat here. Works wonders! The cauliflower is the shrimp and lobster combined. So you get the Imperial version! Nothing but the best for all my food-loving people!

Makes  cups 7-1/4 cups

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Asparagus AF Shrimp Toast

burnt asparagus toast 4

ASPARAGUS AF SHRIMP TOAST

Okay, okay. I know there are no actual shrimp animals on this toast. Still, it is the finest shrimp toast you will ever encounter! Popcorn shrimp? Well, this delicacy pops all over your buds and palate! Once you taste it, you’ll never forget the experience!

Serves 1 or as many as you like

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Cilantro Date Cream

 

CILANTRO DATE CREAM

A sweet, savory and herbal condiment for veggie meat sandwiches! Or use as a vegetable or bean soup topper. Fresh lime, smoked paprika, garlic and extra virgin olive oil bring it to the finish line a winner on all that counts!

Makes 3/4 cup

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CREAMY ORANGE STRING BEANS

STRING BEANS 1

CREAMY ORANGE STRING BEANS

Your guests will be talking about these delicious green beans and wanting the recipe. The recipe is so simple that you won’t have to write it down – just tell them how to do it! Orange marmalade, a little vegetable broth, salt and cilantro mixed with Tofutti Better Than Cream Cheese. Easy!

Serves 4-6

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JAMAICAN ME CRAZY FLAN

JAMAICAN ME CRAZY FLAN

Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!

Serves 6

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MULTI-PURPOSE PINE NUT CILANTRO PESTO

PINE NUT CILANTRO PESTO

MULTI-PURPOSE PINE NUT CILANTRO PESTO

Fresh cilantro, pine nuts, extra virgin olive oil and white Balsamic vinegar blended with fresh lemon and garlic!

Makes 1-3/4 cups

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RAW CRANBERRY CILANTRO RELISH

RAW CRANBERRY CILANTRO RELISH

A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!

Makes 2-1/2 cups

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PEPPER AND MUSHROOM SCRAMBLED TOFU

PEPPER AND MUSHROOM SCRAMBLED TOFU

Sauteed mushrooms with Mancini Fried Peppers with Onion combined with Marsala wine flavored tofu, fresh tomatoes and cilantro!

Makes 5 cups

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SHARON LEE’S STEWED TOMATOES

SHARON LEE’S STEWED TOMATOES

Sauteed fresh mushrooms and fresh tomatoes stewed in an aromatic broth of red wine, garlic and cilantro!

Serves 4-5

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CABBAGE AND SPINACH SAUTE

CABBAGE AND SPINACH SAUTE

Fresh green cabbage and spinach sauteed with sweet onion in a light cilantro and poultry seasoning non-dairy cream sauce!

Serves 6

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CREAMY BEAN AND SALSA DIP

CREAMY BEAN AND SALSA DIP

Pinto beans, tofu, picante sauce, fresh cilantro, garlic and basil blended till creamy. Garnished with additional fresh cilantro and served with tortilla chips. Low fat!

Makes 4 cups

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BLACK BEAN SALSA DIP

BLACK BEAN SALSA DIP

Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre!

Makes a little over 2 cups

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GREEN GRAPE TOMATO AND WHOLE WHEAT ROTINI PASTA

GREEN GRAPE TOMATO AND WHOLE WHEAT ROTINI PASTA

Green grape tomatoes and whole wheat rotini pasta tossed with a sweet garlic and pineapple-lemon peanut-smoked almond sauce with fresh cilantro. Topped with capers, lemon, powdered sugar and fried Panko crumbs!

Makes 11 cups

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CREAMY GUACAMOLE

CREAMY GUACAMOLE

with tomato, soy sour cream, fresh garlic, cilantro and pickled Serrano peppers!

Makes 1-1/3 cups

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