GREEN CABBAGE CHILI
Three bean chili with sauteed cabbage, pepper and onion, and homemade smoky plant protein mix. Mildly seasoned with coriander, curry, cumin and garlic in a tomato base pumpkin sauce! Just in time for Fall!
Makes 15 cups
Category: CHILI
AFRICAN CRICKET CHILI – therapeutic too
A ‘Cure Whatever Ails You’ Soup. Or at least you’ll think you’re cured. Hibiscus, lavender, black forbidden rice with lots of veggies, herbs and spice makes the alternative cricket tastes especially nice!
MAKES 24 cups
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Categories
Matzo Chili
Once you try the new way, you never go back to the old…
MATZO CHILI
FIVE STAR. Do I need to say more? Follow The Recipe. Wouldn’t ya know that the best chili I ever had turned out to be Jewish, says Steve, who practically ate the whole pot! Man is this good…
Makes 13 cups
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WILD PINTO BEAN SOUP with fried garlic tortillas
Pow! Wow! Flavors and textures galore! If you want to impress guests with a soup so wild that they won’t know if they’re eating meat or not, and won’t care, this is it!
Makes 20 cups
WAGON WHEEL CHILI
Yves Veggie Ground supplies the meatless meat. Cooked with fried peppers and onion, stewed tomatoes and pinto beans in a coriander-fennel tomato sauce. Hungarian paprika and red cayenne take the place of chili powder – with a great result! Serve alone or over wagon wheel pasta!
Makes 9-1/2 cups
BEER CHILI MAC
Onion, green pepper and celery sauteed with fresh garlic in hot chili oil, then simmered with tomatoes and kidney beans in a tomato sauce seasoned with sweet paprika, fennel and thyme. Flavored with beer and a touch of mustard. Topped with diced avocado!
Makes 6 servings
CORN CHILI
A sweet corn chili with sauteed celery and onion, combined with kidney beans, mushrooms and stewed tomatoes. Seasoned with chili powder, paprika, garlic and tarragon!
Makes 6 cups
BASIC CHILI
Spicy Mexican chili beans and deep red kidney beans simmered with plum tomatoes, sweet onion, green pepper and green chilies. Heartily seasoned with spice and herbs!
Makes 8 cups
BABY PORTOBELLO CHILI
Sauteed baby Portobello mushrooms, sweet onion and green, sweet red, Anaheim and habenero peppers. Combined with kidney and pinto beans and simmered in a garlic, chili and fresh basil and parsley cocoa-flavored tomato sauce!
Makes 13 cups
MEATLESS CHILI MAC
Sauteed mushroom, onion and green pepper with pinto beans and carrot in a smoky-sweet garlic and herb tomato sauce. Seasoned with chili, basil, tarragon and rosemary. Served over elbow macaroni and topped with fresh cilantro!
Makes 9 cups
SOY SAUSAGE CHILI
Sauteed sweet onion and soy sausage combined with kidney beans and tomatoes in a chili and cumin flavored tomato sauce. Seasoned with garlic, basil and rosemary. Splendid for the entire family!
Makes 10 cups
BAKED BEAN CHILI
with tomatoes, caramelized sweet onion and textured vegetable protein. Seasoned with cumin, oregano, chipotle powder and fresh garlic. Secret ingredient? Cocoa!
Makes 8 cups
SLOPPY JOE CHILI BEAN SOUP
A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili!
Makes 18-1/2 cups
ANTIPASTO CHILI
A taste of Italy in a mainly Mexican dish!
Makes 7 cups
GARAM MASALA CHILI
Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili!
Makes 13 cups
SWEET CHILI for STEVE
You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him!
Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater than 16 cups)
