CASHEW PAPRIKASH CHEESE SAUCE

CASHEW PAPRIKASH CHEESE SAUCE An easy to make, delicious cheese sauce using raw cashews that have been cooked till soft, then blended with flavor enhancing ingredients - carrot juice being one of them! Take a look! Makes 4 cups 8.5 oz. pkg. raw, whole cashews, unsalted & unroasted 4 c. water 1 t. salt 2 … Continue reading CASHEW PAPRIKASH CHEESE SAUCE

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SPREADABLE CHEESE FOR SANDWICHES

SPREADABLE CHEESE FOR SANDWICHES Textures and tastes like American mild cheddar singles before they were wrapped individually in plastic. It spreads easily, right from the refrigerator. No need to heat - it's creamy enough so that it doesn't need it. The large yield was designed for restaurants. If making this at home you might want … Continue reading SPREADABLE CHEESE FOR SANDWICHES

EXTRA VIRGIN MAYO

EXTRA VIRGIN MAYO Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo! Makes 2 cups 12.3 oz. pkg. extra firm water-packed tofu, rinsed 1/4 c. unrefined, cold-pressed extra virgin coconut oil - I used Walgreen's brand 1 t. sea salt Place in … Continue reading EXTRA VIRGIN MAYO

CREAMED SAUERKRAUT aka CHEESE SAUCE

CREAMED SAUERKRAUT AND PEPPERS Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, with veggie sausage, as a cheese topper for pizza, … Continue reading CREAMED SAUERKRAUT aka CHEESE SAUCE

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

GREEN PEPPERCORN AND CAPER AIOLI SAUCE Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive! … Continue reading GREEN PEPPERCORN AND CAPER AIOLI SAUCE

SWEET VEGGIE CREME FRAICHE

SWEET VEGGIE CREME FRAICHE A simple recipe for creme fraiche using only four ingredients! You'll love it! Makes 2-1/3 cups 12.3 oz. pkg. Silken style extra firm tofu 1-1/2 c. Rich's Non-Dairy Whip Topping (it comes in liquid form) 2 T. fresh lemon squeeze 1/4 t. salt Break tofu into pieces as you place it … Continue reading SWEET VEGGIE CREME FRAICHE

PREMELTED VEGGIE CHEESE FOR SANDWICHES & SAUCES

PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread - and even then many times it doesn't melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a … Continue reading PREMELTED VEGGIE CHEESE FOR SANDWICHES & SAUCES

EXTRA VIRGIN OLIVE OIL MAYONNAISE

EXTRA VIRGIN OLIVE OIL MAYONNAISE Silken-type tofu processed with extra virgin olive oil, vinegar and spices to create a smooth, flavorful veggie mayo! Use as is, or add a few extra ingredients to make it Supreme! Either way, it's delicious and will suit all of your mayo needs - especially if you live in an … Continue reading EXTRA VIRGIN OLIVE OIL MAYONNAISE

HOMEMADE ANIMAL-FREE BUTTER THAT MELTS

HOMEMADE ANIMAL-FREE BUTTER THAT MELTS Requires only 3 widely available ingredients: Roland Classic Coconut Milk, extra virgin olive oil and salt! Melts and tastes like dairy butter!  Makes a little over 2 cups 2, 14 oz. can Roland Classic Coconut Milk 1/3 c. extra virgin olive oil 1/2 t. salt Before you start you need … Continue reading HOMEMADE ANIMAL-FREE BUTTER THAT MELTS

ITALIAN TOMATO ‘BUTTER’

ITALIAN TOMATO 'BUTTER' Tofu, margarine, tomato paste and extra virgin olive oil whipped into a mousse with Italian seasoning. Wonderful! Makes 3 cups 12.3 oz. Silken-type firm tofu, rinsed 1/2 c. margarine (I used Smart Balance Light with flaxseed oil) 2 t. salt 2 t. garlic powder 12 oz. can tomato paste 1 t. ground … Continue reading ITALIAN TOMATO ‘BUTTER’

ANIMAL-FREE TARTAR SAUCE

 ANIMAL-FREE TARTAR SAUCE A quick, delicious tartar sauce made with soy sour cream, spicy brown mustard and dill pickle relish! Use on veggie sandwiches and veggie and soy chicken burgers! Makes 1-1/4 cups 1 c. soy sour cream (I used Tofutti brand) 1-2 T. spicy brown mustard 2 T. dill pickle relish 2 t. light … Continue reading ANIMAL-FREE TARTAR SAUCE

SWEET RED ROASTED PEPPER CASHEW CHEESE

SWEET RED ROASTED PEPPER CASHEW CHEESE  A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Use as a spread for hors d'oeuvres, as a spread on submarine sandwiches or for mac and cheese!  Makes 3-1/2 cups spread 1 c. whole salted cashews 1/4 c. melted margarine 1/3 c. … Continue reading SWEET RED ROASTED PEPPER CASHEW CHEESE

SHARON’S LIQUID CHEESE Trifecta

SHARON'S LIQUID CHEESE Trifecta Processed Silken Tofu with Tofutti Cream Cheese and Smart Balance Buttery Spread to create a beautiful, creamy thin cheese to drizzle over whatever you want to drizzle it over! I've developed two similar recipes, one thin and the other thicker with a slight variation in flavor. Makes 2-3/4 cups LIQUID CHEESE … Continue reading SHARON’S LIQUID CHEESE Trifecta

SHARON’S TOFU BUTTER SPREAD

SHARON’S TOFU BUTTER SPREAD Smart Balance Buttery Spread combined with Silken tofu to create a beautifully delicious fluffy spread for toast and bread and as a topping for soup, sauce and pasta dishes! Makes 1-¾ cups 12.3 oz. pkg. extra firm Silken-type tofu, rinse, then roll in several layers of paper towels and squeeze to … Continue reading SHARON’S TOFU BUTTER SPREAD

HICKORY SMOKE ANIMAL-FREE MAYONNAISE

HICKORY SMOKE ANIMAL-FREE MAYONNAISE with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet--and WOW!  So easy to make! Makes 1-⅓ cups 12.3 oz. pkg. Silken type tofu, firm, drained and rinsed (I used organic) 2 peeled whole garlic cloves 1-¼ t. salt, measure accurately 1 T. brown spicy mustard … Continue reading HICKORY SMOKE ANIMAL-FREE MAYONNAISE

ANIMAL-FREE BARBECUE MAYONNAISE SPREAD

ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad! Makes 4-½ cups 16 oz.  pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2 t. … Continue reading ANIMAL-FREE BARBECUE MAYONNAISE SPREAD

SHARON’S ANIMAL-FREE TARTAR SAUCE

SHARON’S ANIMAL-FREE TARTAR SAUCE Use on any veggie sandwich or burger, or as a dip for fried veggies.  You’ll love it. Lemon zest makes it pop!  Move over McDonald’s. No cruelty in My MAC (Mainstream Animal-Free Cooking) Sauce! Tastes better too! Makes 2-⅔ cups 12.3 oz. pkg. firm Silken-type tofu 1-½ t. salt ½ c. … Continue reading SHARON’S ANIMAL-FREE TARTAR SAUCE

HOMEMADE ANIMAL-FREE MAYONNAISE

HOMEMADE ANIMAL-FREE MAYONNAISE  On any sandwich that contains lettuce, mayo is essential, so let’s make some. Makes 1-½ cups 12.3 ounce pkg. extra firm Mori-Nu Silken-Type tofu, rinsed ¼ cup white vinegar 2 t. salt 1 T. sugar 1 t. dry mustard ½ t. mild paprika ¼ cup prepared yellow mustard ¼ cup olive oil … Continue reading HOMEMADE ANIMAL-FREE MAYONNAISE

SHARON’S ANIMAL-FREE BUTTER

SHARON'S ANIMAL-FREE CREAMY BUTTER Creamy, light and smooth. A soft butter. Perfect on sandwiches, toast or as a dollop on top of soups and sauces! Makes 1-1/2 cups 12.3 oz. pkg. extra firm Silken-type tofu, rinsed, then wrapped, twisted and squeezed till dry in tofu cloth 3/4 t. salt 1/2 t. dry mustard 1/4 t. … Continue reading SHARON’S ANIMAL-FREE BUTTER

SHARON’S ANIMAL-FREE MARGARINE

SHARON'S ANIMAL-FREE MARGARINE A great margarine replacement for sandwiches! Easy to make! Makes 1-3/4 cups 16 oz. pkg. extra firm, water packed tofu 1 t. sea salt 1/4 t. turmeric 1/4 c. coconut milk by Goya 1/4 c. additional coconut milk 1 T. raw sugar Rinse tofu. Wrap in tofu cloth, twist and squeeze out … Continue reading SHARON’S ANIMAL-FREE MARGARINE

SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE

SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE A creamy spread with sun-dried tomatoes and walnuts.Great for veggie and animal-free burger sandwiches! Use in place of mayonnaise! Makes 1-1/2 cups 1 oz. sun-dried tomatoes Place sun-dried tomatoes in bowl and cover with heated water. Let stand at room temperature for 2 hours. Drain well. 1/3 c. walnut halves 1 … Continue reading SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE