with coriander, cinnamon and ginger. For breads/toast or as dessert topping!

Makes 6-1/2 cups

3 lbs. unsweetened froz. sliced peaches

1 lb. unsweetened froz. whole strawberries

1/2 c. light brown sugar

1 t. cinnamon

1 t. ground coriander

1 t. powdered ginger

1/4 t. sea salt

2 T. fresh lemon squeeze

3 T. water

2 T. arrowroot powder

Place frozen peaches and strawberries in large pot, over medium-low heat and cook till thawed, stirring occasionally.

Add brown sugar, cinnamon, coriander, ginger and salt. Stir well and cook, uncovered, for 15 minutes.

In small bowl combine lemon juice, water and arrowroot powder. Stir till dissolved, then add to fruit mixture, stirring till thickened.

Cook another 10 minutes over low heat. Remove from heat and cool to room temperature.

Pack in covered containers and refrigerate to use as a spread for breads and toast or spooned over desserts.

Notes: The arrowroot powder thickens the cooked fruit much like pectin – better actually, in my view. Please keep refrigerated when not in use.

By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s