CHEF DAVIES-TIGHT
PICKLE POT BEANS
Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs!
Makes about 15 cups
GRILLIN’ BEANS WITH GINGER BEER
“Steakhouse, Bourbon and Southern” styles combined with caramelized sweet onion, grated carrot, garlic and ginger beer! If you’re animal-free/vegan, and invited to the family cook-out, bring these easy to make beans and steal the show! Spicy, hot, sweet!
Makes 8 cups
GARBANZO BEANS WITH SAVORY RICE
Marinated textured vegetable protein (TVP) sauteed with caramelized onion, garbanzo beans and orange zest. Served with steamed rice seasoned with coriander, oregano and garlic!
Makes 6 cups rice; 2-1/2 cups beans
COFFEE BAKED BEANS
with charred onion, caramelized mushroom and brown sugar! If you like coffee, you’ll love these coffee baked beans!
Serves 4
WHOLE GRAIN MUSTARD BAKED BEANS
with sauteed onion and chunky salsa. Seasoned with fresh rosemary and just a bit of cinnamon and allspice!
Makes 5 cups
SHARON’S FAT-FREE STOVE-TOP BEANS AND FRANKS
Animal-free hot dog slices sauteed with charred onion, then cooked in a Balsamic, brown sugar and garlic marinade. Mixed with canned baked beans, pinto beans and soy bacon bits. Nobody would notice the absence of fat. Rich and delicious!
Makes 5-1/2 cups
FAT-FREE STOVE-TOP BAKED BEANS
with petite diced tomatoes, sauteed onion and pepper, soy bacon bits for a smokey flavor and sweet corn. Fat-free and delicious!
Makes 10 cups
ROSEMARY BAKED BEANS AND GREEN BEANS
Simmered in a sweet tomato and green chili sauce with fresh rosemary, garlic, coriander and mustard!
Serves 6-8 as a main dish, and more as a dish that accompanies other main dishes
TOMATO BEANS WITH LEMON RICE
Lemon Rice is light and sprite tasting and compliments the refreshing taste of the Tomato Beans beautifully!
Makes 4 servings
SWEET MUSTARD BAKED BEANS
An easy to make baked bean recipe using canned Vegetarian Beans. Combine with sautéed onion, flavor with mustard, Balsamic vinegar and brown sugar, then baked till steamy hot!
Serves 6-7
MAPLE PINTO BEANS
Sauteed onion and canned pinto beans cooked with maple syrup, Balsamic vinegar and tarragon. These wonderfully light, sweet, richly flavorful beans are waiting to impress!
Serves 4
HOT AND SPICY BLACK BEANS
A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme!
Makes 6-1/2 cups
CHILI BEANS WITH ROASTED PEPPERS AND CORN
Sauteed sweet onion and red roasted peppers in extra virgin olive oil. Combined chili beans and corn. Seasoned with tarragon!
Makes 6 cups
BAKED BEANS AND BAKED POTATOES
Caramelized onion combined with baked beans and baked potatoes, then simmered in a sweet curry-coriander brown sugar tomato sauce. Served with black pepper fatty rice molds. Who says you can’t serve potatoes with beans, and rice with potatoes? Nobody anymore!
Makes 6 cups rice and 8 cups beans
KNOCK YOUR SOCKS OFF BEANS
Quick, easy, nutritious. Walk on Water delicious. Yes, rich tastes great!
Makes 8 servings
MANCINI BEANS
A great bean recipe using all cans–no peeling, slicing or dicing. Vegetarian Baked Beans, black beans, whole kernel corn, tomatoes and Mancini Fried Peppers with Onion. Seasoned with garlic, basil and mint!
Makes 9 cups
BAKED BEANS AND GREENS CASSEROLE
Fresh collard greens and onion mixed with canned baked beans flavored with tomato sauce, soy bacon bits, brown sugar, Balsamic vinegar and thyme. Baked till bubbly with a Panko crumb and smoked almond crumble topping!
Serves 12-16 on a buffet, or 8 very large main dish servings
BAKED BEANS AND TOMATO
with sweet onion and fresh mint!
Makes 4-5 servings
PINTO BEANS AND YAMS
Strange pot fellows indeed, but what the yams do to the beans is nothing short of a delightful surprise!
Makes 7 cups
SOY FRANKS with BEANS
Skillet baked beans with sauteed onion, garlic and Franks with canned cherry tomatoes, curry and saffron!
Serves 4
PINEAPPLE, VEGGIES AND BEAN SAUTE
Sautéed peppers, onions and cabbage with cashews and carrots. Mixed with vegetarian baked beans and pineapple chunks. Seasoned with coriander, garlic and mint. Sweet, zesty and fragrant!
Makes 6 servings
SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS
A recipe for the children!
Baked beans, linguini and sautéed onions combined in a tomato, basil garlic tomato soup sauce. Easy comfort food, and good for you too!
Makes 6-1/2 cups
