CHEF DAVIES-TIGHT
Do you think it’s time to put the whole world on a diet? I think so.
The world, the whole world, needs to stop eating animals.
Everybody – adults, children, and other animals too. We need to find a way to feed the carnivorous animals on the planet plant food. We can do it with the will.
We need to replace animal with plant.
WHOLE GRAIN MUSTARD BAKED BEANS
with sauteed onion and chunky salsa. Seasoned with fresh rosemary and just a bit of cinnamon and allspice!
Makes 5 cups
ALMOND AND DIJON MUSTARD BUTTER
with garlic, allspice and cracked black pepper, with just a touch of sweet!
Makes 2 cups
MUSTARD DILL RICE
Served with a mustard-garlic flavored black olives, corn and peas topping!
Serves 4
SWEET MUSTARD BAKED BEANS
An easy to make baked bean recipe using canned Vegetarian Beans. Combine with sautéed onion, flavor with mustard, Balsamic vinegar and brown sugar, then baked till steamy hot!
Serves 6-7
HOT PEANUT BUTTER AND JELLY DIPPING SAUCE
Peanut butter, jelly and mustard, served hot as a dipping sauce, for your favorite toasted bread strips. A casual hors d’oeurve to serve when friends drop by unexpectedly. A delicious combination!
Serves 1, or as many as you’d like
