Tag: ROSEMARY

CARAMELIZED OVEN-ROASTED VEGGIES

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 2 Dec 2013

CARAMELIZED OVEN-ROASTED VEGGIES Coated with an extra virgin olive oil, garlic, rosemary, cracked pepper sauce injected with a soy bacon flavor component. Subtle, melt in your mouth delicious! 6 main dish servings or 10 servings for a buffet

Tags animal-free recipes, BEETS, CABBAGE, GLUTEN-FREE, roasted vegetables, ROSEMARY, vegetables

SAUCES AND GRAVIES TOFUTTI Brand Inc.

CREAMY MUSTARD MINCEMEAT SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 27 Nov 2013

CREAMY MUSTARD MINCEMEAT SAUCE with fresh red grapes, maple syrup, a hint of smoke, fresh rosemary and soy sour cream. All sweet and sour sauces don’t have to be Asian influenced. This is sweet and sour American style! Makes enough to cover a large vegetable stir-fry

Tags animal-free recipes, Crosse & Blackwell Rum & Brandy Mincemeat, gravy, mincemeat, red grapes, ROSEMARY, SWEET AND SOUR SAUCE

MY FRENCH SAUCES AND GRAVIES

MUSHROOM RED WINE GRAVY

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 24 Nov 2013

MUSHROOM RED WINE GRAVY with garlic, fresh rosemary and cracked peppercorn! Makes 2-3/4 cups

Tags animal-free gravies, GLUTEN-FREE, gravy, mushroom gravy, red wine gravy, ROSEMARY, sauces and gravies

CASSEROLES HOLIDAY FEAST MAINS MY BEETS MY SPINACH & GREENS TOFUTTI Brand Inc.

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 7 Sep 2013

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce! Serves 6

Tags animal-free holiday meal, BEETS, collard greens, dijon mustard, mincemeat, red grapes, roasted beets, ROSEMARY, soy sour cream, spinach, Thanksgiving, walnuts

BEANS MAINS

WHOLE GRAIN MUSTARD BAKED BEANS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 7 Sep 2013

WHOLE GRAIN MUSTARD BAKED BEANS with sauteed onion and chunky salsa. Seasoned with fresh rosemary and just a bit of cinnamon and allspice! Makes 5 cups