ROSEMARY BAKED BEANS AND GREEN BEANS

ROSEMARY BAKED BEANS AND GREEN BEANS Simmered in a sweet tomato and green chili sauce with fresh rosemary, garlic, coriander and mustard! Serves 6-8 as a main dish, and more as a dish that accompanies other main dishes 2 T. extra virgin olive oil 2 T. margarine 28 oz. can Vegetarian Beans (I used Hanover … Continue reading ROSEMARY BAKED BEANS AND GREEN BEANS

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TOMATO BEANS WITH LEMON RICE

TOMATO BEANS WITH LEMON RICE Lemon Rice is light and sprite tasting and compliments the refreshing taste of the Tomato Beans beautifully! Makes 4 servings 4 T. margarine 4 garlic cloves, peeled and finely chopped ½ c. diced green pepper, 3/8 inch squares ½ c. diced onion, 3/8 inch squares 28 oz. can whole tomatoes, … Continue reading TOMATO BEANS WITH LEMON RICE