PINEAPPLE BEAN SALSA SOUP – or dip
This is my gazpacho – upticked all the way to the moon and back. The longer it marinates, the more subtle the flavors. Some like the old, some like the new! Serve as a cold appetizer soup or a dip with tortilla chips!
Makes 9 cups
Continue reading “PINEAPPLE BEAN SALSA SOUP – or dip”
SPICY INDIAN SALSA
Indian flavors meld with the traditional flavors of Mexican salsa. Chili beans, scallions and Garam Masala spice. Exciting and different! Serve with your favorite tortilla chips!
Makes 4 cups
Continue reading “SPICY INDIAN SALSA”
MEXICAN-ITALIAN HAT DANCE
Caramelized onion, green pepper and mushroom combined sweet red roasted peppers and a salsa-marinara seasoned with garlic, basil and coriander! Tossed with orecchiette (hat) pasta and fresh cilantro. Get ready to party!
6 servings for main dish, 12 servings on a buffet
Continue reading “MEXICAN ITALIAN HAT DANCE”
WHOLE GRAIN MUSTARD BAKED BEANS
with sauteed onion and chunky salsa. Seasoned with fresh rosemary and just a bit of cinnamon and allspice!
Makes 5 cups
Continue reading “WHOLE GRAIN MUSTARD BAKED BEANS”
CURRY REFRIED BEAN AND ROASTED PEPPER DIP
Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips!
Makes 3 cups
Continue reading “CURRY REFRIED BEAN AND ROASTED PEPPER DIP”
CREAMY BEAN AND SALSA DIP
Pinto beans, tofu, picante sauce, fresh cilantro, garlic and basil blended till creamy. Garnished with additional fresh cilantro and served with tortilla chips. Low fat!
Makes 4 cups
Continue reading “CREAMY BEAN AND SALSA DIP”
BLACK BEAN SALSA DIP
Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre!
Makes a little over 2 cups
Continue reading “BLACK BEAN SALSA DIP”
SHARON’S DELUXE SPANISH RICE MOLDS
Walnut Jasmine rice combined with a sauté of onion, celery, green pepper and carrot. Pickled Serrano peppers, fresh cilantro and salsa add the zest to this special rice. Served with a smokey coriander and fresh cilantro tomato sauce!
Continue reading “SHARON’S DELUXE SPANISH RICE MOLDS”