PINEAPPLE BEAN SALSA SOUP – or dip

PINEAPPLE SALSA

PINEAPPLE BEAN SALSA SOUP – or dip

This is my gazpacho – upticked all the way to the moon and back. The longer it marinates, the more subtle the flavors. Some like the old, some like the new! Serve as a cold appetizer soup or a dip with tortilla chips!

Makes 9 cups

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SPICY INDIAN SALSA

SPICY INDIAN SALSA

Indian flavors meld with the traditional flavors of Mexican salsa. Chili beans, scallions and Garam Masala spice. Exciting and different!  Serve with your favorite tortilla chips!

Makes 4 cups

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MEXICAN ITALIAN HAT DANCE

MEXICAN-ITALIAN HAT DANCE

Caramelized onion, green pepper and mushroom combined sweet red roasted peppers and a salsa-marinara seasoned with garlic, basil and coriander! Tossed with orecchiette (hat) pasta and fresh cilantro. Get ready to party!

6 servings for main dish, 12 servings on a buffet

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WHOLE GRAIN MUSTARD BAKED BEANS

WHOLE GRAIN MUSTARD BAKED BEANS

with sauteed onion and chunky salsa. Seasoned with fresh rosemary and just a bit of cinnamon and allspice!

Makes 5 cups

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CURRY REFRIED BEAN AND ROASTED PEPPER DIP

CURRY REFRIED BEAN AND ROASTED PEPPER DIP

Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips!

Makes 3 cups

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CREAMY BEAN AND SALSA DIP

CREAMY BEAN AND SALSA DIP

Pinto beans, tofu, picante sauce, fresh cilantro, garlic and basil blended till creamy. Garnished with additional fresh cilantro and served with tortilla chips. Low fat!

Makes 4 cups

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BLACK BEAN SALSA DIP

BLACK BEAN SALSA DIP

Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre!

Makes a little over 2 cups

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SHARON’S DELUXE SPANISH RICE MOLDS

SHARON’S DELUXE SPANISH RICE MOLDS

Walnut Jasmine rice combined with a sauté of onion, celery, green pepper and carrot. Pickled Serrano peppers, fresh cilantro and salsa add the zest to this special rice. Served with a smokey coriander and fresh cilantro tomato sauce!

Serves 6-9

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