Posted in BREAKFAST, MY POLISH, UPDATE

PIEROGI AND POTATO FRY

PIEROGI POTATO FRY

What to do with leftover baked potatoes? A simple Sunday morning breakfast dish that will delight your significant other. Fried pierogi and baked potato in a simple mustard sauce. Garnish with chopped kosher dill pickle to take it through the roof! Why not serve it with a glass of champagne and orange juice? It’s your day off, enjoy!

Serves 3 Continue reading “PIEROGI AND POTATO FRY”

Posted in AFC BURGERS, BURGERS-FRANKS, SANDWICHES

SHARON’S POORGIRL BURGER

 

SHARON’S POORGIRL BURGER 

Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper!

Makes 1 sandwich Continue reading “SHARON’S POORGIRL BURGER”

Posted in BEANS, MAINS

BAKED BEANS AND BAKED POTATOES

BAKED BEANS AND BAKED POTATOES

Caramelized onion combined with baked beans and baked potatoes, then simmered in a sweet curry-coriander brown sugar tomato sauce. Served with black pepper fatty rice molds. Who says you can’t serve potatoes with beans, and rice with potatoes? Nobody anymore!

Makes 6 cups rice and 8 cups beans

Continue reading “BAKED BEANS AND BAKED POTATOES”