PIEROGI POTATO FRY
What to do with leftover baked potatoes? A simple Sunday morning breakfast dish that will delight your significant other. Fried pierogi and baked potato in a simple mustard sauce. Garnish with chopped kosher dill pickle to take it through the roof! Why not serve it with a glass of champagne and orange juice? It’s your day off, enjoy!
Serves 3 Continue reading “PIEROGI AND POTATO FRY”
SHARON’S POORGIRL BURGER
Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper!
Makes 1 sandwich Continue reading “SHARON’S POORGIRL BURGER”
BAKED BEANS AND BAKED POTATOES
Caramelized onion combined with baked beans and baked potatoes, then simmered in a sweet curry-coriander brown sugar tomato sauce. Served with black pepper fatty rice molds. Who says you can’t serve potatoes with beans, and rice with potatoes? Nobody anymore!
Makes 6 cups rice and 8 cups beans
Continue reading “BAKED BEANS AND BAKED POTATOES”