A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme!

Makes 6-1/2 cups

2, 15 oz. cans black beans

11 oz. can vacuum packed whole kernel corn, or 17 oz. can whole kernel corn, drained

14-1/2 oz. can stewed tomatoes; cut lg. pieces in half

10 oz. pkg. froz. petite peas

1 T. extra virgin olive oil

1 t. hot chili oil

1-1/2 t. mild chili powder

½ t. garlic powder

½ t. dried thyme, crushed

couple dashes red cayenne pepper

salt and black pepper to taste

Combine all ingredients in medium saucepan. Stir well, bring to boil, then reduce heat to low and cook, uncovered, for 30 minutes, stirring occasionally.

Spoon into bowls and serve with hot bread or rolls.

Notes: An excellent way to prepare black beans—with every taste sensation.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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