GYPTIAN RICE

GYPTIAN RICE White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven't been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free! Makes 14 cups 4-3/4 c. … Continue reading GYPTIAN RICE

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SAFFRON YELLOW PEPPER RICE

SAFFRON YELLOW PEPPER RICE Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice! Makes 9 cups 3 c. water 1 t. sea salt 2-3 pinches saffron stigmas 3 c. parboiled long grain golden Canilla … Continue reading SAFFRON YELLOW PEPPER RICE

GARBANZO BEANS WITH SAVORY RICE

GARBANZO BEANS WITH SAVORY RICE Marinated textured vegetable protein (TVP) sauteed with caramelized onion, garbanzo beans and orange zest. Served with steamed rice seasoned with coriander, oregano and garlic! Makes 6 cups rice; 2-1/2 cups beans Rice: 3 c. water 1-1/2 t. salt 2-1/2 cups Canilla Parboiled Golden Rice 1 t. dried oregano 2 t. … Continue reading GARBANZO BEANS WITH SAVORY RICE

PINE NUT PESTO RISOTTO

PINE NUT PESTO RISOTTO Pine nuts blended with fresh basil, garlic, coconut milk, extra virgin olive and a little Grade A maple syrup. Combined with long grain golden rice, steamed zucchini sticks and fresh ripe tomatoes. Elegant! Makes 11 cups Make pesto first: 13.5 oz. can coconut milk (I used Goya brand) 2 c. firmly … Continue reading PINE NUT PESTO RISOTTO

STEWED TOMATO RISOTTO MOLDS

STEWED TOMATO RISOTTO MOLDS Sweet onion cooked till very soft, combined with stewed tomatoes and Kalamata olive to make this simple risotto memorable! Makes 8 cups 2-1/2 c. water 1 t. salt 1 T. corn oil 2 c. long grain white rice 3 T. corn oil 1 jumbo yellow or sweet onion, peeled, cut in … Continue reading STEWED TOMATO RISOTTO MOLDS

SWEET PEA AND TOMATO RISOTTO MOLDS

SWEET PEA AND TOMATO RISOTTO MOLDS Marinated sun-dried tomato rice molds, surrounded with a sweet pea tomato sauce with tomato meats, garlic, basil and extra virgin olive oil! Serves 4 1-1/4 c. water 1 T. extra virgin olive oil ½ t. salt 1 c. long grain white rice 7 marinated sun-dried tomatoes, cut crosswise into … Continue reading SWEET PEA AND TOMATO RISOTTO MOLDS

SMOKED RICE MOLDS WITH MARINATED TOMATOES

SMOKED RICE MOLDS WITH MARINATED TOMATOES Smoked rice with carrot matchsticks, peas and sautéed sweet onion, flavored with a light soy sauce. Served with Roma tomatoes in a tarragon vinaigrette! Makes 7, ½ cup servings 1-1/4 c. water 1 T. olive oil ½ t. salt 1 c. long grain white rice 2 T. corn oil … Continue reading SMOKED RICE MOLDS WITH MARINATED TOMATOES

SAFFRON RICE WITH SAUTEED VEGETABLES

SAFFRON RICE WITH SAUTEED VEGETABLES Saffron rice molds surrounded with fresh mushroom, green pepper, sweet onion and Roma tomatoes sautéed in extra virgin olive oil, garlic, basil and tarragon, mixed with a saffron non-dairy cream! Serves 4 1-1/4 c. water 2 t. margarine ½ t. salt 1/8 t. finely crushed saffron 1 c. long grain … Continue reading SAFFRON RICE WITH SAUTEED VEGETABLES

MUSTARD DILL RICE

 MUSTARD DILL RICE Served with a mustard-garlic flavored black olives, corn and peas topping! Serves 4 1 c. long grain rice 1-1/4 c. water 1 T. margarine 1 T. prepared yellow mustard 1 t. salt 1 t. dill weed 3 T. margarine 16 extra lg. black pitted California olives, cut from end to end into … Continue reading MUSTARD DILL RICE

FAMILY RICE

FAMILY RICE Family rice is a delightfully colored and flavorful rice dish—one the entire family will love! Serves 6-8 2 c. short grain white rice 2 c. water 2 t. salt 2 t. apple cider vinegar 1 T. margarine 3 T. peanut oil 3 garlic cloves, peeled and finely chopped ½ med. red onion, diced … Continue reading FAMILY RICE

TOMATO BEANS WITH LEMON RICE

TOMATO BEANS WITH LEMON RICE Lemon Rice is light and sprite tasting and compliments the refreshing taste of the Tomato Beans beautifully! Makes 4 servings 4 T. margarine 4 garlic cloves, peeled and finely chopped ½ c. diced green pepper, 3/8 inch squares ½ c. diced onion, 3/8 inch squares 28 oz. can whole tomatoes, … Continue reading TOMATO BEANS WITH LEMON RICE

ASIAN RISOTTO

ASIAN RISOTTO Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow! Sauce makes 5-1/2 cups This recipe was developed for all Asians in appreciation of the 2008 Olympics. Any group of individuals who can make … Continue reading ASIAN RISOTTO