White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven’t been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free!
Makes 14 cups
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SAFFRON YELLOW PEPPER RICE
Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice!
Makes 9 cups
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GARBANZO BEANS WITH SAVORY RICE
Marinated textured vegetable protein (TVP) sauteed with caramelized onion, garbanzo beans and orange zest. Served with steamed rice seasoned with coriander, oregano and garlic!
Makes 6 cups rice; 2-1/2 cups beans
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PINE NUT PESTO RISOTTO
Pine nuts blended with fresh basil, garlic, coconut milk, extra virgin olive and a little Grade A maple syrup. Combined with long grain golden rice, steamed zucchini sticks and fresh ripe tomatoes. Elegant!
Makes 11 cups
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STEWED TOMATO RISOTTO MOLDS
Sweet onion cooked till very soft, combined with stewed tomatoes and Kalamata olive to make this simple risotto memorable!
Makes 8 cups
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SWEET PEA AND TOMATO RISOTTO MOLDS
Marinated sun-dried tomato rice molds, surrounded with a sweet pea tomato sauce with tomato meats, garlic, basil and extra virgin olive oil!
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SMOKED RICE MOLDS WITH MARINATED TOMATOES
Smoked rice with carrot matchsticks, peas and sautéed sweet onion, flavored with a light soy sauce. Served with Roma tomatoes in a tarragon vinaigrette!
Makes 7, ½ cup servings
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SAFFRON RICE WITH SAUTEED VEGETABLES
Saffron rice molds surrounded with fresh mushroom, green pepper, sweet onion and Roma tomatoes sautéed in extra virgin olive oil, garlic, basil and tarragon, mixed with a saffron non-dairy cream!
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MUSTARD DILL RICE
Served with a mustard-garlic flavored black olives, corn and peas topping!
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Family rice is a delightfully colored and flavorful rice dish—one the entire family will love!
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TOMATO BEANS WITH LEMON RICE
Lemon Rice is light and sprite tasting and compliments the refreshing taste of the Tomato Beans beautifully!
Makes 4 servings
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Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow!
Sauce makes 5-1/2 cups
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