Category Archives: HUMMUS

TOMATO NUT HUMMUS

TOMATO NUT HUMMUS A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the flatbread and the fact that it’s a dip. Flavors, textures all new! Except that you won’t miss the lamb that generally accompaniesContinueContinue reading “TOMATO NUT HUMMUS”

CAPONATA BABAGANOUSH

CAPONATA BABAGANOUSH Roasted eggplant combined with a mushroom, red wine and garlic reduction. Finished with toasted sesame seed, tomato and Gia Russa Balsamic glaze! Served with grilled pita bread and/or sliced French baguette and sides of capers and/or chopped Kalamata olive! Makes 3-1/2 cups Preheat oven to 400 degrees 3 ripe eggplant; cut off top,ContinueContinue reading “CAPONATA BABAGANOUSH”

MUSHROOM AND GARLIC HUMMUS MOUSSE

MUSHROOM AND GARLIC HUMMUS MOUSSE with extra virgin olive oil, coconut oil spread, soy sour cream, basil and tarragon. Superb! Makes 2-1/4 cups 15.5 oz. can garbanzo beans (chick peas), drained and rinsed to remove all foam 1/4 c. extra virgin olive oil 3 fresh peeled garlic cloves 1/2 t. sea salt 1 T. lightContinueContinue reading “MUSHROOM AND GARLIC HUMMUS MOUSSE”

WALNUT HUMMUS

WALNUT HUMMUS with garlic, rosemary and tarragon! Topped with cracked pepper, drizzled with extra virgin olive oil and served with pan-fried flour tortillas! Makes 1-¾ cups Make walnut crumbles: Place 2 c. walnut halves in food processor. Process till as smooth and soft as you can get them without turning them into binding clumps. Light,ContinueContinue reading “WALNUT HUMMUS”