TOMATO NUT HUMMUS

TOMATO NUT HUMMUS A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the flatbread and the fact that it's a dip. Flavors, textures all new! Except that you won't miss the lamb that generally accompanies … Continue reading TOMATO NUT HUMMUS

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BLUE DIAMOND WASABI PESTO

BLUE DIAMOND WASABI PESTO Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor blended with garlic, fresh cilantro, grape seed oil and vinegar! WOW! Serve over pasta, pierogi, ravioli, green beans or as a thin hors d'oeuvre dipping sauce for Pasta Chips! Makes 2-1/4 cups 6 oz. can Blue Diamond Almonds BOLD Wasabi & Soy Sauce … Continue reading BLUE DIAMOND WASABI PESTO