Category Archives: CAKES

AFC Ginger Gold Chew Cupcakes

GINGER GOLD CHEW CUPCAKES Golden raisins, crystallized ginger, sliced almonds, smoky soy protein, bananas mixed with oats, flour, flax, sugar brown & white, coriander, turmeric, powder gums and apple cider vinegar. Topped with brown sugar and baked to rise to new heights in culinary diet fare! Except for the sliced almonds, no fat. Sugar content isContinue reading “AFC Ginger Gold Chew Cupcakes”

AFC Blueberry Pumpkin Chew Cupcakes

Blueberry Pumpkin Chew Cupcakes Okay, now that you’ve been introduced to the chew in previous recipes, we’re going to take this deeper into chew territory where the chew gets tougher. This is a dense pudding chew. Different yes. Delightful yes. Filling, satisfying. Whipped plant cream anyone? Company coming? Yes. Right from the oven, still warm,Continue reading “AFC Blueberry Pumpkin Chew Cupcakes”

AFC Blueberry Walnut Chew Cupcakes

  AFC Blueberry Walnut Chew Cupcakes These styled cupcakes are all about the chew. Yes, they’re heavier than what you’re accustomed to – mostly air – and mostly air tastes good. These are different. Not your run of the mill cupcake. These have distinction on their side and something else no other cupcake possesses: AContinue reading “AFC Blueberry Walnut Chew Cupcakes”

AFC Fruit And Nut Chocolate Chew Cupcakes

FRUIT AND NUT CHOCOLATE CHEW CUPCAKES Before taste-testing I only had one question for Steve. Muffin or cupcake? What do you think? Upon tasting he said, “a muffcake”. Half muffin half cake. Later I changed it to chew cakes – that was the distinguishing feature. Not a pudding cake, not an air-stuffed bakery bought cake.Continue reading “AFC Fruit And Nut Chocolate Chew Cupcakes”

AFC Orange Pecan Corn Chew Cupcakes

ORANGE PECAN CORN CHEW CUPCAKES For some time now I wanted to add a corn bread chew cupcake to my collection. Seeings though I’m not fond of the strong maize flavor of corn meal I decided to use real corn – in a can – that doesn’t have that strong maize flavor. And this isContinue reading “AFC Orange Pecan Corn Chew Cupcakes”

AFC Chew Cupcakes / Mint Carob Chocolate Chip

  AFC CHEW CUPCAKES / Mint Carob Chocolate Chip © This is my decadent cupcake! Eat it like a popover! Makes 2 dozen

Royal Riviera Pear Chocolate Rum Chew Cupcakes

ROYAL RIVIERA PEAR CHOCOLATE RUM CHEW CUPCAKES Chocolate chew cupcakes with riviera pears, ginger and dark rum. A fine chew with fine flavors! At the upscale end of the CUPCAKE CHEW LINE! Dairy-free whip cream to top it if you wish! Makes 15 cupcakes

Bourbon Barbecue Apple Shortcake

Bourbon Barbecue Apple Shortcake Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake! Makes 3 servings

STRAWBERRY CRUMPETS

STRAWBERRY CRUMPETS A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil! Serves 4-6

RED WINE STRAWBERRY SHORTCAKE

RED WINE STRAWBERRY SHORTCAKE Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest! Makes enough for a crowd – 7-1/2 cups strawberries

COCONUT ORANGE CREME CHOCOLATE CAKE

COCONUT ORANGE CREME CHOCOLATE CAKE Tofutti Better Than Sour Cream and Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The  finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme! Serves 12 or more

BANANA POPPY SEED CAKE

BANANA POPPY SEED CAKE What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time! Serves 12 or more

STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream.  Walk On Water delicious! Serves 6