ROASTED BEET BLACK CHERRY YOGURT
Who says you can’t have veggies for breakfast? Put roasted beet cubes in black cherry yogurt with prunes, fresh basil and almond crumbles and you have a complete meal – a lovely way to get you started on your day!
Continue reading “ROASTED BEET BLACK CHERRY YOGURT”
FRESH FRUIT SHORTCAKE
Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar!
Makes 9 cups fruit mixture
Continue reading “FRESH FRUIT SHORTCAKE”