SPICE CAKE

SPICE CAKE Spice is always nice! Makes 16 squares Preheat oven to 350 degrees 2, 8 oz. cans crushed pineapple ½ c. white sugar ½ c. firmly packed light brown sugar ⅓ c. corn oil 1 t. salt 1 T. baking soda 2 t. cinnamon 1 t. nutmeg ¼ t. ground allspice 1-¾ cup flour … Continue reading SPICE CAKE

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PINK NEON CAKE

PINK NEON CAKE Lemon-raspberry flavored cake with lemon-raspberry icing. Made with low income in mind, because that’s where I’m at. A plain cake sparkles with cheap. Neon all the way! Makes 24 squares Preheat oven to 375 degrees Cake: ½ c. sugar 2 T. Wyler’s sugar-free, lemon flavor soft drink powder mix (purchase at Walgreen’s) … Continue reading PINK NEON CAKE

ALMOND PINEAPPLE CREAM CAKE

ALMOND PINEAPPLE CREAM CAKE Multi-layered almond, apricot, cranberry cake, filled with alternating layers of vanilla whipped soy cream frosting and red grape filling, frosted with pineapple soy whipped cream frosting and topped with additional red grape filling. WOW! Serves 12-16 Preheat oven to 350 degrees Red Grape filling: 3 c. fresh red seedless grapes 1 … Continue reading ALMOND PINEAPPLE CREAM CAKE

YELLOW CAKE for STEAM INDIA

YELLOW CAKE for STEAM INDIA Orange, almond and pineapple expertly combined to create a beautifully textured and flavored yellow cake!              Makes 24 pieces Preheat oven to 350 degrees. 8 oz. can crushed pineapple 1 c. slivered almonds (do not use almonds with skins on; we’re trying to achieve a … Continue reading YELLOW CAKE for STEAM INDIA