ALMOND PINEAPPLE CREAM CAKE

ALMOND PINEAPPLE CREAM CAKE Multi-layered almond, apricot, cranberry cake, filled with alternating layers of vanilla whipped soy cream frosting and red grape filling, frosted with pineapple soy whipped cream frosting and topped with additional red grape filling. WOW! Serves 12-16 Preheat oven to 350 degrees Red Grape filling: 3 c. fresh red seedless grapes 1 … Continue reading ALMOND PINEAPPLE CREAM CAKE

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