SPICED APRICOT YAMS

SPICED APRICOT YAMS A creamy smooth blend of fresh yams and apricots spiced with cinnamon. Baked till hot! Serves 6 Preheat oven to 325 degrees 3 lbs. fresh yams, peeled and cut into 1 inch chunks 6 canned apricot halves in heavy syrup, drained on paper towels for a couple of minutes only (Del Monte … Continue reading SPICED APRICOT YAMS

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TWICE BAKED STUFFED DANISH SQUASH

TWICE BAKED STUFFED DANISH SQUASH Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant! Serves 4 Preheat oven to 375 degrees 1 lg. Danish squash, also called acorn squash salt and black pepper sugar margarine cinnamon 5 T. margarine 3 garlic cloves, … Continue reading TWICE BAKED STUFFED DANISH SQUASH