PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It's not that difficult to make a holiday dessert that's fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups 20 oz. can crushed pineapple 29 oz. can pumpkin 3-1/2 c. … Continue reading PINEAPPLE PUMPKIN PUDDING

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SAFFRON ALMOND COOKIES

SAFFRON ALMOND COOKIES with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth! Makes 4-2/3 dozen Preheat oven to 375 degrees 1/4 c. extra virgin olive oil 1 t. salt 1 t. baking soda 1 pinch saffron stigmas 1 T. Balsamic vinegar 1/2 c. light brown sugar, packed firmly 1/2 … Continue reading SAFFRON ALMOND COOKIES

CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES

CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES A stir-fry of cabbage and green pepper with sun-dried tomatoes, Kalamata olives and fresh garlic. Topped with sliced white potatoes, pan-fried with soy bacon bits, fresh rosemary and maple syrup! Served with a chilled cocoa, ginger, cinnamon and brown sugar applesauce! Serves 2 with leftovers Cocoa Ginger … Continue reading CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES

BABY PORTOBELLO CHILI

BABY PORTOBELLO CHILI Sauteed baby Portobello mushrooms, sweet onion and green, sweet red, Anaheim and habenero peppers. Combined with kidney and pinto beans and simmered in a garlic, chili and fresh basil and parsley cocoa-flavored tomato sauce! Makes 13 cups 1/4 c. extra virgin olive oil 14 oz. fresh baby Portobello mushrooms, quartered 1 lg. … Continue reading BABY PORTOBELLO CHILI

CHOCOLATE MINT WAFERS

CHOCOLATE MINT WAFERS Refrigerator cookies, meaning you refrigerate firmly rolled logs of dough overnight, to slice and bake the next day. Dipped in a little granulated sugar after baking! Makes 6 dozen Preheat oven to 400 degrees 1 stick plus 2 T. margarine 3/4 c. sugar 1 t. salt 1/2  t. mint extract 1/2 c. … Continue reading CHOCOLATE MINT WAFERS

CHOCOLATE RUM PUDDING

CHOCOLATE RUM PUDDING Chocolate pudding with added cocoa, rum, banana. Topped with marachino cherries and sliced almonds! Serves 7 2, 3.4 oz. pkgs. Chocolate Flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 1/4 c. cornstarch 2 T. unsweetened flavored cocoa 1/4 c. dark rum 3-1/4 c. fat-free non-dairy creamer … Continue reading CHOCOLATE RUM PUDDING