Tag: pumpkin

Blueberry Pumpkin Chew Cupcakes

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 8 Apr 2021
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Blueberry Pumpkin Chew Cupcakes

Okay, now that you’ve been introduced to the chew in previous recipes, we’re going to take this deeper into chew territory where the chew gets tougher.

This is a dense pudding chew. Different yes. Delightful yes. Filling, satisfying. Whipped plant cream anyone? Company coming? Yes.

Right from the oven, still warm, equals a Native Indian pudding chew. Room temperature, several hours later, and the tough emerges triumphant.

Serve with dipping sauces: Grade A maple syrup or Smokey Orange Marmalade Syrup. Top with plant whip cream, sprinkle with chopped cilantro and Walk On Water!

Or, eat that TOUGH all by itself. Cold. Hint of cigar, believe it or not!

Makes 12 plus 1 custard cup

Tags blueberries, Indian Pudding, panko crumbs, pumpkin, white corn meal, yogurt

CREAMY SOUPS

Cream Of Tomato Pumpkin Soup

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 19 Jul 2017
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• THE ANIMAL-FREE CHEF™ •

CREAM OF TOMATO PUMPKIN SOUP 1

CREAM OF TOMATO PUMPKIN SOUP

A rich, elegant, powerfully expressed creamy soup! Common ingredients don’t detract from its beauty, in fact, they enhance it!

Makes 9 cups

View original post 229 more words

Tags animal-free soup, coconut milk, pumpkin, soups, tomato

BEAN CREAMY MY BEETS SOUPS

PINK LENTIL PUMPKIN SOUP

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Jun 2016

PINK LENTIL PUMPKIN SOUP

Creamed pink lentils and pumpkin simmered with celery, beets and cauliflower. Seasoned with rosemary, garlic and smoked paprika! This rustic soup melts in your mouth!

Makes 18 cups

Tags animal-free soups, BEETS, creamy soups, PINK LENTILS, pumpkin, soup

DESSERTS HOLIDAY FEAST PUDDINGS

PINEAPPLE PUMPKIN PUDDING

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 10 Dec 2015
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PINEAPPLE PUMPKIN PUDDING

It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you!

Makes 9 cups

Tags CACOA BEANS, cocoa, golden raisins, HOLIDAY DESSERTS, pineapple, pumpkin

DESSERTS PUDDINGS

BANANA PUMPKIN SPICE MOUSSE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 22 Jul 2015
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BANANA PUMPKIN SPICE MOUSSE

Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg!

Makes 5 cups

Tags banana, MOUSSE, pudding, pumpkin

SOUPS VEGGIE

VEGGIE HAMBURG SOUP

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 22 Jul 2015
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VEGGIE HAMBURG SOUP

Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, blackeye peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest!

Makes 22 cups

Tags pumpkin, veggie hamburg soup, YVES VEGGIE GROUND

DESSERTS PUDDINGS TOFU TOFUTTI Brand Inc.

PEANUT BUTTER PUMPKIN PUDDING

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Jan 2015

PEANUT BUTTER PUMPKIN PUDDING

Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice. Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust.

Except for the soy whipped cream, this recipe is gluten-free.

Makes 6-1/2 cups

Tags Almond Breeze Almond Coconut Milk, pumpkin, RICH'S NON-DAIRY WHIP TOPPING, TOFUTTI BETTER THAN CREAM CHEESE

DESSERTS SWEET SOUPS

DUAL-PURPOSE PUMPKIN NOG

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Dec 2013

DUAL-PURPOSE PUMPKIN NOG

Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine! Serve ginger snaps alongside! Happy New Year!

Makes 4-1/2 cups

Tags animal-free recipes, Blue Diamond, coconut almond milk, dessert, ginger snaps, GLUTEN-FREE, nog, nutmeg, pumpkin, pumpkin nog

MY ITALIAN SAUCES AND GRAVIES

FAT-FREE MEATLESS SPAGHETTI SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 27 Dec 2013

FAT-FREE MEATLESS SPAGHETTI SAUCE

Stewed tomatoes, sweet red roasted peppers and pumpkin! Nobody will guess there’s pumpkin in it! Serve over, or tossed with, your favorite pasta! Great for the whole family!

Makes 6 cups sauce

Tags animal-free recipes, FAT-FREE SPAGHETTI SAUCE, GLUTEN-FREE, MEATLESS MONDAY, PASTA Salad, pumpkin, stewed tomatoes, SWEET ROASTED PEPPERS

CRANBERRIES MAINS STUFFING

PUMPKIN CRANBERRY SAGE STUFFING

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 24 Nov 2013

PUMPKIN CRANBERRY SAGE STUFFING

with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make!

Serves 8-12