APRICOT VANILLA RUM CAKE

APRICOT VANILLA RUM CAKE A rum soaked four layer apricot cake filled with vanilla apricot filling and apricot preserves. Served with rum sauce and sprinkled with cocoa sugar! Serves 12 Preheat oven to 350 degrees 2, 3 0z. pkg. Cook & Serve Vanilla Pudding & Pie Filling by Jello 8 T. cornstarch 1/2 c. apricot … Continue reading APRICOT VANILLA RUM CAKE

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