PEACH SHORTCAKE Peaches simmered in a brown sugar, cinnamon, ginger sauce. Served in puff pastry shells, topped with sweet vanilla soy sour cream sauce. Serves 4 Preheat oven to 400 degrees 15 oz. can Lite sliced peaches including liquid 1 T. transfat-free margarine 2 T. dark brown sugar 1/2 t. cinnamon 1/2 t. powdered ginger tiny … Continue reading PEACH SHORTCAKE



BLACKBERRY SAUCE SHORTCAKE Fresh blackberries briefly cooked in pomegranate/blueberry juice with pure maple syrup! Top with soy whipped cream.  Serve warm or cold over lightly toasted English muffin! Makes 3 cups sauce 5, 6 oz. containers fresh blackberries ½ c. pomegranate/blueberry juice ⅓ c. grade A amber maple syrup ⅛ t. salt Place all ingredients … Continue reading BLACKBERRY SAUCE SHORTCAKE


VANILLA PUMPKIN PUDDING Flavored with cinnamon and nutmeg. Tastes like pumpkin cream pie! Makes 9 dessert cup servings 15 oz. can pumpkin 1/2 c. dark brown sugar 4 c. plain soy milk 1/3 c. cornstarch 1 T. vanilla extract 1 t. cinnamon 1 t. nutmeg 1/4 t. salt Place pumpkin and sugar in food processor. In … Continue reading VANILLA PUMPKIN PUDDING