TommyAlfredo Bleu Wedge Salad -GOAT

TommyAlfredo Bleu Salad Dressing – GOAT

Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce!

Serves as many as you want

AFC ClipBoard: Of course you have to make the sauce first in order to use a portion of it for a salad dressing.

TommyAlfredo Bleu Salad Dressing Makes 1 cup

1 c. TommyAlfredo Bleu Sauce

white or light-colored vinegar to taste

a little crushed dried basil

salt to taste

fresh grind black pepper to taste

Place all ingredients in bowl and whisk till incorporated.

Salad Ingredients:

1 head iceberg lettuce – remove outer leaves and core, then cut into as many wedges according to the size wedge you want per salad. With a small-medium size head, you should get 4 wedges.

fresh chopped green pepper – as much as you want

fresh diced orange pepper – as much as you want

thinly sliced sweet onion – cut in half – just a few half rings per salad

fresh steamed green beans – cut into 1 inch lengths

red grape or cherry tomatoes cut in half

sm. croutons


fresh grind black pepper

ASSEMBLY per salad:

Place a lettuce wedge on salad plate.

Top with green and red pepper.

Top with onion, green beans and tomato.

Drizzle with dressing.

Top with croutons and shredded cheese.

Sprinkle with fresh grind black pepper.

Now, enjoy this spectacular creation.

Notes: Do you have a favorite cream sauce that can easily be converted into a salad dressing with a little vinegar and seasonings? Give it a try. You might be pleasantly surprised. TWO in ONE. A sauce and a salad dressing.

TommyAlfredo Bleu – GOAT

After decades of turning its collective back on ketchup with a sneer and an arrogant laugh, France accepted American ketchup as a legitimate culinary sauce. The Animal-Free Chef elevates this culinary marvel of condiments to the level of cuisine in her recently released TommyAlfredo Bleu!

Makes 5 cups



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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