Bourbon Barbecue Apple Shortcake
Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake!
Makes 3 servings
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CHOCOLATE COVERED STRAWBERRIES
A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don’t celebrate Easter, then celebrate something else that’s special to you!!
Makes a bunch
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Pistachios, dates, saffron, espresso coffee, fresh lemon and orange define these pearls of the desert! Tea, coffee or wine beverage completes the experience!
Makes about 7 dozen
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SMOKY MAPLE WALNUT ICE-CREAM
One word: DIVINE!
Makes 4-1/3 cups
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STRAWBERRY CASHEW ICE-CREAM
Simply made, simply delicious!
Makes 6 cups
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CHOCOLATE ESPRESSO NUT ICE-CREAM
Extra rich – just like old-fashioned ice-cream. Yet, unlike the old-style that was made from fat, this ice-cream contains protein in addition to the fat! The teeny bits of espresso make this fine dessert pop, whether served chilled or frozen!
Makes 2-3/4 cups
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JUICY FRUIT BOWL
Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro!
Makes 4-1/2 cups
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A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil!
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MINI ALMOND DONUTS
Marzipan, almond crumbles, puree of dates, fresh lemon and maple syrup. And how about some Marsala wine, ginger and coriander? Why not when it all tastes so good? Then roll these precious nuggets in ginger powdered sugar too? Yup!
Makes 7 dozen
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JAMAICAN ME CRAZY FLAN
Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!
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SMOKED ALMOND TRUFFLE ICE-CREAM
Nutty, smoky, salty, sweet. The texture of a decadent truffle – all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow – you’ll be glad you did!
Makes 4-1/2 cups
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KAMUT INDIAN STYLE PUDDING
This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients!
Makes 4-1/2 cups or 9, 1/2 cup servings
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FRUIT SALAD DESSERT
Canned pineapple tidbits, baby red grapes, fresh orange segments and banana tossed with a brown sugar sweetened veg whipped cream and fresh basil. Topped with orange zest, nutmeg, more basil and a sprinkling of freshly ground sea salt! A refreshing way to end a meal, or serve as the fruit and the dessert – in one – for a breakfast buffet!
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BLUEBERRY CHOCOLATE CUSTARD
Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard!
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Glazed Baked Royal Riviera Pears
Baking the pears with a glaze enhances the pear flavor, bringing the entire experience to new levels of enjoyment. The glaze melts in your mouth along with the pear. Spectacular!
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PINEAPPLE PUMPKIN PUDDING
It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you!
Makes 9 cups
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ANOTHER JIF WHIP ICE-CREAM – PINEAPPLE CHOCOLATE PEANUT BUTTER
Made with a coconut base and a hint of hazelnut. Served with fresh apple slices, a drizzle of maple syrup and a sprinkling of cinnamon. Pineapple and apple go quite well together – one inside the creation and the other outside serving as a booster to it all!
Makes 6 cups
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JIF WHIP GELATO
The best gelato in the world – right here – using ingredients we already know and like! And so easy!
Makes 5-3/4 cups
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NO-COOK PISTACHIO CACAO BEAN PUDDING
JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean!
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BANANA PUMPKIN SPICE MOUSSE
Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg!
Makes 5 cups
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HOMEMADE CLEO’S BANANA ICE-CREAM
“CLEO’S” Vegan Peanut Butter Cups by Go Max Go, processed with ripe bananas, Roland Classic Coconut Milk and maple syrup. Frozen to desired consistency. Topped with soy or coconut whipped cream. Sprinkled with shaved Thumb’s Up Go Max Go candy bar and topped with a fresh cherry!
Makes 4 cups
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RED WINE STRAWBERRY SHORTCAKE
Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest!
Makes enough for a crowd – 7-1/2 cups strawberries
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APPLE RAISIN SAUCE
with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow!
Makes 2-1/2 cups
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APPLE WALNUT KAHLUA DESSERT
Golden delicious apples cooked with walnuts and golden raisins in a Kahlua Rum & Coffee Liqueur. Flavored with ginger, lemon and cinnamon. Topped with soy or coconut whipped cream and orange zest!
Makes 8 ice-cream scoops
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LEMON CREME PIE
Lots of lemon flavor in this dreamy light Tofutti Better Than Sour Cream lemon pie. Topped with soy whipped cream and lemon zest!
Serves 6-12 depending on serving size
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COCONUT ORANGE CREME CHOCOLATE CAKE
Tofutti Better Than Sour Cream and Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme!
Serves 12 or more
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PEANUT BUTTER PUMPKIN PUDDING
Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice. Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust.
- Except for the soy whipped cream, this recipe is gluten-free.
Makes 6-1/2 cups
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NO BAKE PUMPKIN PIE
Coriander, ginger, cloves and cinnamon spice this sweet pumpkin pie to perfection. Why labor over a homemade crust when somebody else makes a great one? – available in nearly all markets and cheap too. The non-dairy whip topping is the ‘icing’ on this delicious pie!
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LEMON BLUEBERRY WHIP
Fresh blueberries combined with a lemon, vanilla almond cream! If you’re feeling adventurous, then drizzle with lemon infused white Balsamic vinegar! Exciting!
Makes 8 small servings – small is all you need – it’s rich!
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FRESH BLUEBERRY PUDDING
Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors!
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STRAWBERRY BANANA COMPOTE
with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur!
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FRESH FRUIT SHORTCAKE
Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar!
Makes 9 cups fruit mixture
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BING CHERRY WHIP
Fresh Bing cherries mixed with soy whipped cream flavored with ginger, coriander and vanilla!
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NECTARINE CHERRY SAUCE
Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!!
Makes 4 cups Continue reading “NECTARINE CHERRY SAUCE”
FRESH MELON AND PINEAPPLE DESSERT
Watermelon, cantaloupe and pineapple served with a Ginger Beer Banana Cream Sauce! Gentle flavors. The sauce is so good I could drink it!!
Makes 17 cups fruit Continue reading “FRESH MELON AND PINEAPPLE DESSERT”