DUAL-PURPOSE PUMPKIN NOG Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine! Serve ginger snaps alongside! Happy New Year! Makes 4-1/2 cups 3 c. unsweetened Coconut Almond Milk by Blue Diamond 2 c.ContinueContinue reading “DUAL-PURPOSE PUMPKIN NOG”
Category Archives: SWEET SOUPS
BLACKBERRY DESSERT SOUP
BLACKBERRY DESSERT SOUP A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced! Makes 4 cups 5 c. blackberries (fresh or frozen), if you use frozen, then measure them while they’re still frozen 2 c. orange juice 3 T. maple sugar or to taste light dash sea salt 3 dashesContinueContinue reading “BLACKBERRY DESSERT SOUP”
CHEF DAVIES-TIGHT™ 