Tag: Blue Diamond

DESSERTS SWEET SOUPS

DUAL-PURPOSE PUMPKIN NOG

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Dec 2013

DUAL-PURPOSE PUMPKIN NOG Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine! Serve ginger snaps alongside! Happy New Year! Makes 4-1/2 cups

Tags animal-free recipes, Blue Diamond, coconut almond milk, dessert, ginger snaps, GLUTEN-FREE, nog, nutmeg, pumpkin, pumpkin nog