desserts – CHEF DAVIES-TIGHT™

ROASTED ROYAL RIVIERA PEARS

ROASTED ROYAL RIVIERA PEARS Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant! Serves 8

RUM RAISIN PUDDING

RUM RAISIN PUDDING A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon! Serves 6-8

STRAWBERRY BANANA FROZEN PUDDING

STRAWBERRY BANANA FROZEN PUDDING A smooth mousse-like strawberry and banana frozen pudding! Serves 4

BLACKBERRY DESSERT SOUP

BLACKBERRY DESSERT SOUP A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced! Makes 4 cups

RAINBOW FRUIT DESSERT

RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4

PRUNES IN BURGUNDY

PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8

FRESH MELON CUPS

FRESH MELON CUPS Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement! Serves 6-8

CHOCOLATE CHIP COOKIES WITH ORANGE ZEST

CHOCOLATE CHIP COOKIES WITH ORANGE ZEST Orange juice replaces the eggs in these chocolate chip cookies. The orange zest imparts a subtle orange flavor! Makes 5-1/2 dozen

STRAWBERRY AND RED WINE SORBET

STRAWBERRY AND RED WINE SORBET A deliciously smooth iced strawberry and red wine dessert! Makes 2 cups

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4