ROASTED ROYAL RIVIERA PEARS

ROASTED ROYAL RIVIERA PEARS Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant! Serves 8 Preheat oven to 350 degrees 4 fresh, ripe Royal Riviera Pears 1 c. brown sugar zest and juice of … Continue reading ROASTED ROYAL RIVIERA PEARS

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RUM RAISIN PUDDING

RUM RAISIN PUDDING A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon! Serves 6-8 2/3 c. sugar 5 T. cornstarch 4 c. non-dairy creamer, plain (Rich's Non-Dairy-Creamer is gluten-free) 4 t. vanilla extract 2 t. cinnamon couple dashes salt 1 c. raisins 1/2 c. rum nutmeg In large saucepan combine sugar and cornstarch. … Continue reading RUM RAISIN PUDDING

STRAWBERRY BANANA FROZEN PUDDING

STRAWBERRY BANANA FROZEN PUDDING A smooth mousse-like strawberry and banana frozen pudding! Serves 4 10 oz.carton frozen sliced strawberries, unsweetened, thawed 1 lg. ripe, but firm banana with no brown spots, 8-9 inches long, sliced Put thawed strawberries and sliced banana into blender container. Blend on medium speed till pureed, then on high-speed till very … Continue reading STRAWBERRY BANANA FROZEN PUDDING

BLACKBERRY DESSERT SOUP

BLACKBERRY DESSERT SOUP A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced! Makes 4 cups 5 c. blackberries (fresh or frozen), if you use frozen, then measure them while they're still frozen 2 c. orange juice 3 T. maple sugar or to taste light dash sea salt 3 dashes … Continue reading BLACKBERRY DESSERT SOUP

RAINBOW FRUIT DESSERT

RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4 3 T. Grade A maple syrup, 100% pure 1 T. dark rum 1 T. juice of fresh lime 2 sm. kiwi fruits, … Continue reading RAINBOW FRUIT DESSERT

PRUNES IN BURGUNDY

PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8 1 bag or box of dried pitted prunes 1 bottle Burgundy wine A couple of hours before your meal place 4-5 whole pitted prunes into the bottom of as many wine glasses as guests you'll … Continue reading PRUNES IN BURGUNDY

FRESH MELON CUPS

FRESH MELON CUPS Cubes of fresh succulent melon--canteloupe, honey dew and watermelon--layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement! Serves 6-8 2 c. diced, seeded watermelon, 3/4 inch cubes 1/2 honeydew melon, cut into 3/4 inch cubes 1 canteloupe, cut into 3/4 inch cubes 5-6 T. fresh raspberries or … Continue reading FRESH MELON CUPS

CHOCOLATE CHIP COOKIES WITH ORANGE ZEST

CHOCOLATE CHIP COOKIES WITH ORANGE ZEST Orange juice replaces the eggs in these chocolate chip cookies. The orange zest imparts a subtle orange flavor! Makes 5-1/2 dozen Preheat oven to 375 degrees 2 sticks salt-free margarine, softened at room temperature 1/2 c. white sugar 2/3 c. packed brown sugar 1 t. vanilla extract 1/4 c. … Continue reading CHOCOLATE CHIP COOKIES WITH ORANGE ZEST

STRAWBERRY AND RED WINE SORBET

STRAWBERRY AND RED WINE SORBET A deliciously smooth iced strawberry and red wine dessert! Makes 2 cups 2-1/2 c. whole frozen strawberries, unsweetened 3/4 c. red table wine 1/3 c. sugar Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth. Pour into freezer-proof container. Cover and … Continue reading STRAWBERRY AND RED WINE SORBET

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE  Canned  pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4 8 oz. can pineapple chunks, including liquid (Dole brand is gluten-free) 11 oz. can mandarin orange segments, including liquid (Del Monte brand is gluten-free) 1/2 … Continue reading GINGER MANADRIN ORANGE AND PINEAPPLE