Posted in BREAKFAST, HOLIDAY FEAST, MAINS, RICE

Raisin Pecan Rice

RAISIN PECAN RICE

This versatile rice can take the place of mashed potatoes and gravy, or bread stuffing and can even be served as a hot cereal with nut milk, I preferred a cashew yogurt beverage over mine.

The rice and accompanying gravy are sweet, but not too sweet. Just right. Upon first tasting right from the stove I thought wow this is like caramel-flavored raisin pecan rice. You might have thought it was dripping with butter.

The SMOKY FRUIT SAUCE can also be used over cake or dairy-free ice-cream!

The JUMBO SUN-MAID RAISINS are multi-colored and more sophisticated in flavor and texture than regular raisins – an added treat for a holiday dish!

Serve plain with the sauce, or top your favorite pan-fried plant sausage – patties or links!

Makes 10 cups rice, 2-1/2 cups sauce

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Posted in AFC GOAT, MAINS, MY CAULIFLOWER, MY FRENCH, MY GREEK, MY ITALIAN, TOFU, VEGETABLES

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

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Posted in DESSERTS, SWEET SOUPS

BLACKBERRY DESSERT SOUP

BLACKBERRY DESSERT SOUP

A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced!

Makes 4 cups

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Posted in MY TURNIPS, SIDE DISHES

TURNIP AND CARROT MATCHSTICKS

TURNIP AND CARROT MATCHSTICKS

Delicate strips of fresh turnips and carrots steamed till tender-soft, then tossed in a fresh orange glaze!

Serves 6 Continue reading “TURNIP AND CARROT MATCHSTICKS”

Posted in MAINS, MY ITALIAN, STUFFING

SWEET RED PEPPER AND FENNEL STUFFING I

SWEET RED PEPPER AND FENNEL STUFFING I

A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange!

Serves 6

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