MARINARA MARINARA

MARINARA MARINARA

The perfect sauce for lasagna, manicotti and all other pasta shapes! Also good on hot subs, over rice, mashed potatoes and veggie meats! Or serve it in appetizer bowls with hot toasted bread strips!

Makes 5-1/4 cups

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CASHEW PAPRIKASH CHEESE SAUCE

CASHEW PAPRIKASH CHEESE SAUCE

An easy to make, delicious cheese sauce using raw cashews that have been cooked till soft, then blended with flavor enhancing ingredients – carrot juice being one of them! Take a look!

Makes 4 cups Continue reading “CASHEW PAPRIKASH CHEESE SAUCE”

ROASTED GARLIC SPINACH PESTO

ROASTED GARLIC PESTO 3

ROASTED GARLIC SPINACH PESTO

This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You’re going to love this one!

Pesto makes  4 cups; pasta dish serves 8-10

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ROASTED BEET STEAKS

ROASTED BEET STEAKS

This is my Filet Mignon. Serve with mushroom gravy and your favorite mashed potatoes. Top the beet steaks with chopped sweet cherries and serve red beet horseradish as a side condiment. Perfect!

Serves 4

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MADEIRA MARINARA

MADEIRA TOMATO SAUCE 1

MADEIRA MARINARA

A rich but impressively light marinara flavored with Madeira wine, fresh garlic, rosemary and tarragon! Served over spiralized zucchini noodles!

Makes about  8 cups

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MOSCATO GRAPE SAUCE

MOSCATO GRAPE SAUCE 3

MOSCATO GRAPE SAUCE

from SECRET ASIAN WOMAN Sauce Collection

Use to sauce veggies and veg meats. Also makes an elegant salad dressing for greens, fruit and veggies!

Makes 3-1/4 cups

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STRAWBERRY MUSTARD SAUCE

STRAWBERRY MUSTARD SAUCE 2

STRAWBERRY MUSTARD SAUCE

from SECRET ASIAN WOMAN Sauce Collection

A light sweet sour strawberry mustard sauce for stir-fries and veggie meats!

Makes 3-3/4 cups

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BLOOD SAUCE

SECRET ASIAN WOMAN BLOOD SAUCE 3

BLOOD SAUCE

I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers!

Makes 1-1/2 cups

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SESAME PRUNE SAUCE

SESAME PRUNE SAUCE 3 - Edited

SESAME PRUNE SAUCE

Melt in your mouth delicious – cold or hot! Unique, intriguing, mysterious!

Makes 4-1/2 cups

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SWEET MEAT SAUCE

 

ASIAN SAUCE 2

SWEET MEAT SAUCE

Secret Asian Woman Sauce. Use to sauce your veg meats, side dish veggies and stir-fries.

Tastes the meat of the seed! No animal here!

Makes 3-1/2 cups

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STEVE’S GARLIC GINGER MARINARA

STEVE’S GARLIC GINGER MARINARA

A whole bulb of garlic and a big thumb of ginger go into this herb and spice red wine marinara sauce!  Lots of heat from the ginger. Nice heat!

Makes 6 cups

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CRANBERRY BEET GRAVY

 

CRANBERRY BEET GRAVY

A sweet-sour cranberry beet gravy with cinnamon and black pepper. Wonderful!

Makes 5-1/2 cups

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KALAMATA RED GRAVY

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KALAMATA RED GRAVY

Greek olives, beets, onion soup mix, extra virgin olive oil and spices combine to create a light, salty, savory gravy that everybody will love – vegans and animal-eaters alike!

Makes about 4 cups

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SMOKY CRANBERRY MUSTARD SAUCE

SMOKY CRANBERRY MUSTARD SAUCE

SMOKY CRANBERRY MUSTARD SAUCE

A perfect holiday – or any day – sauce to spoon over bread stuffing, cabbage/sauerkraut or potato pierogi, veggie meats, potatoes of all kinds! It’s so simple, yet so tasty, enhancing anything you put it over!! A must have for the holiday season!

Makes 2-2/3 cups

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SWEET BEET TOMATO SAUCE

SWEET BEET TOMATO SAUCE

A sweet, smoky, light, tomato sauce! Perfect for fine pastas! The beets add beautiful texture and flavor dimensions, plus added nutritional benefit. Beets and tomatoes? You betcha’!

Makes 4-1/2 cups

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AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

Bite-size rigatoni topped with a smoky garlic tomato sauce, followed by a saute of veggie sausage, green and sweet red pepper. Sprinkled with fresh ginger sticks! A must have once a week meal at home or restaurant!

Serves 6 with extra sauce

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MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO'S SUN-DRIED TOMATO CHEESE

MIYOKO RATATOUILLE FOR SUB OR PASTA

Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite pasta!

Makes 11 cups 

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3 NUT SAUCE

3 NUT SAUCE 1

3 NUT SAUCE

Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended till creamy. Serve hot over root vegetables as main dish or use cold as a salad dressing!

Makes 3-1/2 cups

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MAHALO MOLE

MAHALO MOLE SKILLET 3

MAHALO MOLE

Go Max Go vegan candy bars processed with green chilies as a base for this potato and pink bean mole. Sauteed peppers and onion combined with red wine, smoky paprika and thyme, then cooked till fatty and meaty flavors and textures are achieved completes the deal! Served with escarole lettuce and kumatoes drizzled with extra virgin olive oil. Wow!

Serves 4-5

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GINGER BEER BANANA CREAM SAUCE

GINGER BEER BANANA CREAM SAUCE

Alcohol-free, gluten-free, creamy, frothy sauce to pour over fresh fruit. Tastes so good you could drink it!

Makes 3 cups

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BLUE DIAMOND WASABI PESTO

BLUE DIAMOND PESTO 1

BLUE DIAMOND WASABI PESTO

Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor blended with garlic, fresh cilantro, grape seed oil and vinegar! WOW! Serve over pasta, pierogi, ravioli, green beans or as a thin hors d’oeuvre dipping sauce for Pasta Chips!

Makes 2-1/4 cups

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TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO GREEN CHILI SAFFRON SAUCE

TOMATO SAFFRON SAUCE OVER PIEROGI

with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon!

Makes approx. 6 cups sauce

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SWEET MINI PEPPER GRAVY

SWEET MINI PEPPER GRAVY

with fresh mushroom, red and white wines! An all-purpose gravy. Serve it over pasta, rice, as a hot knife and fork sub sandwich, on a toasted English muffin, in a tofu scramble! Or, serve in bowls with a side of your favorite ‘cutting board’ bread for dunking!

Makes approx. 5-1/2 cups

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MULTI-PURPOSE PINE NUT CILANTRO PESTO

PINE NUT CILANTRO PESTO

MULTI-PURPOSE PINE NUT CILANTRO PESTO

Fresh cilantro, pine nuts, extra virgin olive oil and white Balsamic vinegar blended with fresh lemon and garlic!

Makes 1-3/4 cups

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CITRUS CREAM SAUCE

CITRUS CREAM SAUCE

A great sauce for Eggless Benedict or drizzled over steamed veggies!

Makes 2-1/2 cups

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