Categories
APPETIZERS SNACKS

AFC APPETIZER SNACKS

SNACK LINKS FROM SCALES & MIRRORS


1 – BUTTER BEAN HUMMUS


2 – APPLE CRANBERRY BLACK BEAN SALSA


3 – FAT-FREE ROASTED RED SKIN POTATOES


4 – ROASTED CARROT SNACK


5 – ROASTED CHICK PEAS


FROM AFC SOUS-CHEF:

6 – ROASTED RED SKIN POTATO AND CAULIFLOWER

FROM AFC BULL MARKET KITCHEN:

7 – CREAMY CAPONATA SPREAD (GF)






Categories
APPETIZERS BITES HAPPY NEW YEAR

HORS D’OEUVRE PLATTER

HORS D'OEUVRE PLATE WITH CAPONATA BABGANOUSH

HORS D’OEUVRE PLATTER

Caponata Babaganoush and hummus spreads served with grilled pita triangles. Kalamata olives, capers and Pickled Roasted Yellow Peppers serve as accompaniments. Garnish it all with chopped fresh parsley, serve and listen to the raves!

Serves 6

Categories
APPETIZERS CONDIMENTS HAPPY NEW YEAR HUMMUS MY GREEK MY ITALIAN

CAPONATA BABAGANOUSH

ITALIAN BABAGANOUSH

CAPONATA BABAGANOUSH

Roasted eggplant combined with a mushroom, red wine and garlic reduction. Finished with toasted sesame seed, tomato and Gia Russa Balsamic glaze! Served with grilled pita bread and/or sliced French baguette and sides of capers and/or chopped Kalamata olive!

Makes 3-1/2 cups

Categories
APPETIZERS BITES MY ITALIAN

ARTICHOKE ANTIPASTO HORS D’OUEVRE

ARTICHOKE ANTIPASTO HORS D’OEUVRE

Eggplant appetizer (caponata) mixed with marinated artichoke hearts and sweet red roasted peppers. Served with slices of fresh French baguette!

Makes 1-1/2 cups

Categories
APPETIZERS BITES MY ITALIAN

HOMEMADE CAPONATA

HOMEMADE CAPONATA

Sauteed eggplant, peppers and onion with capers, olives and fresh tomato. Seasoned with garlic, celery seed, a touch of sweet and a touch of heat. Use for bruschetta!

Makes 2 cups