HOT DOG MAC SALAD
Steve said he wanted a macaroni salad for his lunches. I made this one and he loved it. The first night though before work he ate 6 cups! Good thing it made a lot. Yes, there was enough left for his lunches!
Makes 16 cups
Tag: peas
MUSHROOM ONION STEW
A stew that never stops giving pleasure! No matter how many times I make a variation of the same stew from decades ago, it’s always top shelf!
Makes 24 cups
CREAM OF ASIAN PEAS
Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!
Makes almost 1 cup sauce and 3-1/2 cups peas
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RED TURKEY PASTA MOLD MASTERPIECE – GOAT
This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy – just for you, because you like easy. Merry Christmas and happy day to the world ~ from Sharon Lee Davies-Tight, The Animal-Free Chef
Serves 10
SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT
Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing!
Makes 8 cups
MUSTARD DILL RICE
Served with a mustard-garlic flavored black olives, corn and peas topping!
Serves 4
Categories
FAMILY RICE
FAMILY RICE
Family rice is a delightfully colored and flavorful rice dish—one the entire family will love!
Serves 6-8
Categories
HOT AND SPICY BLACK BEANS
HOT AND SPICY BLACK BEANS
A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme!
Makes 6-1/2 cups
POTATO BUD PATTIES
Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce!
Makes 5-7
Categories
STUFFED PAISLEY PEPPERS
STUFFED PAISLEY PEPPERS
Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!
Serves 4
SMOKED FRIED RICE MOLDS
with sautéed celery, onion and charred carrots and peas. Served as a rice mold atop a smoked coriander, garlic and curry tomato coconut gravy. Exquisite!
Makes 10 cups rice
