Mushroom Onion Stew

MUSHROOM ONION STEW A stew that never stops giving pleasure! No matter how many times I make a variation of the same stew from decades ago, it's always top shelf! Makes 24 cups 3 Way Mushroom Saute: 1 lb. fresh white button mushrooms, washed well, then quartered like a cross 5 oz. fresh Shitake mushrooms, … Continue reading Mushroom Onion Stew

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Cream Of Asian Peas

# AFC TEST KITCHEN

CREAM OF ASIAN PEAS 2

CREAM OF ASIAN PEAS

Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!

Makes  almost 1 cup sauce and 3-1/2 cups peas

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Red Turkey Pasta Mold Masterpiece

RED TURKEY PASTA MOLD MASTERPIECE This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy - just for you, because you like easy. Merry Christmas and happy day to the world ~ from  Sharon Lee Mary Davies-Tight, The Animal-Free Chef Serves 10 Make the sauce first: … Continue reading Red Turkey Pasta Mold Masterpiece

SWEET PEA AND GREEN BEAN POTATO SALAD

SWEET PEA AND GREEN BEAN POTATO SALAD Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing! Makes 8 cups Dressing: Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orange marmalade 1/4 … Continue reading SWEET PEA AND GREEN BEAN POTATO SALAD

MUSTARD DILL RICE

 MUSTARD DILL RICE Served with a mustard-garlic flavored black olives, corn and peas topping! Serves 4 1 c. long grain rice 1-1/4 c. water 1 T. margarine 1 T. prepared yellow mustard 1 t. salt 1 t. dill weed 3 T. margarine 16 extra lg. black pitted California olives, cut from end to end into … Continue reading MUSTARD DILL RICE

FAMILY RICE

FAMILY RICE Family rice is a delightfully colored and flavorful rice dish—one the entire family will love! Serves 6-8 2 c. short grain white rice 2 c. water 2 t. salt 2 t. apple cider vinegar 1 T. margarine 3 T. peanut oil 3 garlic cloves, peeled and finely chopped ½ med. red onion, diced … Continue reading FAMILY RICE

HOT AND SPICY BLACK BEANS

HOT AND SPICY BLACK BEANS A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme! Makes 6-1/2 cups 2, 15 oz. cans black beans 11 oz. can vacuum packed whole kernel corn, or 17 oz. can whole kernel corn, drained 14-1/2 oz. … Continue reading HOT AND SPICY BLACK BEANS

POTATO BUD PATTIES

POTATO BUD PATTIES Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce! Makes 5-7 1-2/3 c. water 1 t. corn oil ½ t. salt 1-1/3 c. Potato Buds (Betty Crocker Instant Potatoes - gluten-free) ½ t. mild curry powder ½ t. onion powder … Continue reading POTATO BUD PATTIES

STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant! Serves 4 Preheat oven to 375 degrees 4 med. green peppers 8-3/4 oz. can deep red kidney beans, not the … Continue reading STUFFED PAISLEY PEPPERS

SMOKED FRIED RICE MOLDS

SMOKED FRIED RICE MOLDS with sautéed celery, onion and charred carrots and peas. Served as a rice mold atop a smoked coriander, garlic and curry tomato coconut gravy. Exquisite! Makes 10 cups rice 3 c. water 2 t. salt 3 c. Jasmine rice Place water and salt in large saucepan. Bring to boil, add rice, … Continue reading SMOKED FRIED RICE MOLDS