SHARON’S BAGEL SALAD

SHARON'S BAGEL SALAD English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it! Makes 8 cups Dressing: 1/3 c. olive oil 1/3 c. canola oil 1/3 … Continue reading SHARON’S BAGEL SALAD

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GLAZED CARROT WAFERS

GLAZED CARROT WAFERS Delicate wafer-thin rounds of fresh carrot steamed till tender-soft, then tossed in a light shallot and pink grapefruit sauce! Serves 6 2-1/2 c. very thinly sliced carrot rounds, 1/16 inch thin (no thicker), about 4 lg. carrots 4 T. margarine 3 shallots, peeled and finely chopped 1 c. juice of fresh pink … Continue reading GLAZED CARROT WAFERS