ANIMAL-FREE BARBECUE MAYONNAISE SPREAD
Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad!
Makes 4-½ cups
16 oz. pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes
2 t. salt
3 T. brown sugar
¾ c. extra virgin olive oil
1-¼ c. Jack Daniel’s Original No. 7 Barbecue Sauce
2 T. spicy brown mustard
2 T. prepared yellow mustard
3 T. Balsamic vinegar
2 T. prepared horseradish
1 t. garlic powder
1 t. onion powder
1 t. powdered ginger
½ t. celery seed
¼ t. ground allspice
½ t. red cayenne pepper
Place tofu, salt and brown sugar in food processor and process till smooth, pushing down insides of container with spatula.
Add olive oil and process for 1 minute till creamy.
Add remaining ingredients and process again for 1 minute till whipped.
Transfer to jar(s) and refrigerate overnight for best flavor results.
Notes: Sweet, hot, tart and smokey! Jack Daniel’s works beautifully with this mayonnaise. Experiment with others. The Original No. 7 is my favorite.
Quick and easy!