SAFFRON CREAM SAUCE – CHEF DAVIES-TIGHT

SAFFRON RICE WITH SAUTEED VEGETABLES

Saffron rice molds surrounded with fresh mushroom, green pepper, sweet onion and Roma tomatoes sautéed in extra virgin olive oil, garlic, basil and tarragon, mixed with a saffron non-dairy cream!

Serves 4

NO LOSERS. ONLY WINNERS.

I Am An Animal-Rights Activist. I Am A Human Animal-Rights Activist. I Am An Anti-Terrorism Activist.

PeaceWithoutSacrifice is My Ideology.

My Name IS Sharon Lee Davies-Tight. I communicate through Thought, Word, Action, Food, Art – and my GOD communicates through ME. Drop A Dime and I’ll say your name to my GOD. Only The Name, so be precise. The asking part is something you do yourself.

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THIS CHEF’S GOT NO DEAD BODIES IN HER CLOSETS.

THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.

Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes win.

Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.

Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.

THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.

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