SAFFRON RICE WITH SAUTEED VEGETABLES Saffron rice molds surrounded with fresh mushroom, green pepper, sweet onion and Roma tomatoes sautéed in extra virgin olive oil, garlic, basil and tarragon, mixed with a saffron non-dairy cream! Serves 4
5 STAR ORIGINAL AUTHENTIC ANIMAL-FREE RECIPES. EXPERIENCE CULINARY PERFECTION BY COOKING WITH CHEF SHARON!
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 