SHARON’S ‘PEARL OYSTER’ STUFFED MUSHROOMS
Gourmet Pearl Oyster mushrooms combined with sauteed onion, celery, garlic and steamed eggplant. Mixed with fresh potato breadcrumbs, fine cashew crumbles, white wine and saffron. Stuffed into crimini and white button mushroom caps, baked till hot, then served with a saffron remoulade sauce!
Makes approx. 42 stuffed mushrooms – approx. 6 servings
