CHEF DAVIES-TIGHT'S TABLE OF FAME. FIVE STAR AUTHENTIC ORIGINAL ANIMAL-FREE RECIPES! EXPERIENCE CULINARY PERFECTION IN YOUR OWN KITCHEN WITH CHEF SHARON!
Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes.
Makes 1-1/3 cups
1/2 c. corn oil
1/3 c. diced sweet red roasted peppers
1/4 c. Balsamic vinegar
1 t. dried basil
1/4 t. garlic powder
1/2 c. nondairy liquid creamer
1/8 t. salt plus to taste
Combine all ingredients in a blender container. Blend on low speed till well-blended, then on high speed till smooth and creamy. Pour into glass jar with lid and refrigerate.