WHITE BALSAMIC VINAIGRETTE with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery! Makes 1-1/3 cups
WHITE BALSAMIC VINAIGRETTE with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery! Makes 1-1/3 cups
CHEF DAVIES-TIGHT™ 