RASPBERRY VINAIGRETTE

RASPBERRY VINAIGRETTE

A quick, easy palate pleaser! Please don’t omit the onion powder; it’s what makes this dressing special. I serve this dressing over only lettuce, and only the best!

Makes 4-6 servings

1/4 c. extra virgin olive oil

2 T. raspberry vinegar

1/4 t. dry mustard

1/4 t. onion powder

salt and pepper to taste

In small mixing bowl combine oil, vinegar, dry mustard and onion powder. Stir briskly with fork till thickened. Salt and pepper to taste and stir again.

Advertisements