5 STAR ORIGINAL AUTHENTIC ANIMAL-FREE RECIPES. EXPERIENCE CULINARY PERFECTION BY COOKING WITH CHEF SHARON!
SMOKY CRANBERRY MUSTARD SAUCE A perfect holiday – or any day – sauce to spoon over bread stuffing, cabbage/sauerkraut or potato pierogi, veggie meats, potatoes of all kinds! It’s so simple, yet so tasty, enhancing anything you put it over!! A must have for the holiday season! Makes 2-2/3 cups
FRENCH RIVIERA PIEROGI Named for the superior sauce and the superior pierogi! Big flavor, melt in your mouth elegance! Serves 2-4 (12 pierogies with sauce)
POTATO PIEROGI BENEDICT – GOAT The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! Serves 4
CheF DavieS-TighT™ 