Smoky Apple Cider Marinara Sauce

SMOKY APPLE CIDER MARINARA SAUCE If you're wondering what apples and tomatoes have in common it's this superbly engineered simple marinara sauce. Hey, they're both fruits; they're both acidic and sweet and they just happen to compliment each other. Serve over your favorite pasta, with pan-fried veggie chicken or use in any recipe calling for … Continue reading Smoky Apple Cider Marinara Sauce

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MARINARA MARINARA

MARINARA MARINARA The perfect sauce for lasagna, manicotti and all other pasta shapes! Also good on hot subs, over rice, mashed potatoes and veggie meats! Or serve it in appetizer bowls with hot toasted bread strips! Makes 5-1/4 cups 3 T. Thrive Algae Oil 28 oz. can tomato puree 28 oz. can whole Italian plum … Continue reading MARINARA MARINARA

SHARON’S MANICOTTI

SHARON'S MANICOTTI This has been a long time in the planning and waiting stages - mainly to get the filling right absent any animal products. It's a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce Preheat oven to 350 degree for 15 minutes before baking manicotti Filling: 12.3 … Continue reading SHARON’S MANICOTTI

MADEIRA MARINARA

MADEIRA MARINARA A rich but impressively light marinara flavored with Madeira wine, fresh garlic, rosemary and tarragon! Served over spiralized zucchini noodles! Makes about  8 cups 1/2 c. extra virgin olive oil 28 oz. can petite diced tomatoes including liquid 28 oz. can tomato sauce 12 oz. can tomato paste 1 c. canned vegetable broth 1 … Continue reading MADEIRA MARINARA

STEVE’S GARLIC GINGER MARINARA

STEVE'S GARLIC GINGER MARINARA A whole bulb of garlic and a big thumb of ginger go into this herb and spice red wine marinara sauce!  Lots of heat from the ginger. Nice heat! Makes 6 cups 2 T. margarine 3 T. extra virgin olive oil 1 big thumb fresh ginger, peeled and finely chopped 1 … Continue reading STEVE’S GARLIC GINGER MARINARA

MEXICAN ITALIAN HAT DANCE

MEXICAN-ITALIAN HAT DANCE Caramelized onion, green pepper and mushroom combined sweet red roasted peppers and a salsa-marinara seasoned with garlic, basil and coriander! Tossed with orecchiette (hat) pasta and fresh cilantro. Get ready to party! 6 servings for main dish, 12 servings on a buffet 4 T. margarine 2 T. extra virgin olive oil 1 … Continue reading MEXICAN ITALIAN HAT DANCE