Posted in SOUPS, STEW

Mushroom Onion Stew

MUSHROOM ONION STEW

A stew that never stops giving pleasure! No matter how many times I make a variation of the same stew from decades ago, it’s always top shelf!

Makes 24 cups

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Posted in AFC GOAT, MAINS, MY CAULIFLOWER, MY FRENCH, MY GREEK, MY ITALIAN, TOFU, VEGETABLES

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

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Posted in SOUPS, VEGGIE

TOMATO CARROT HERB SOUP for restaurants

TOMATO CARROT HERB SOUP for restaurants

Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic,  basil, coriander and mint. Served with a lemon slice float!

Makes 37 cups Continue reading “TOMATO CARROT HERB SOUP for restaurants”