Meatless Sausage and Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE

A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering! 

Makes 4 cups

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BOILED PISTACHIO NUTS

BOILED PISTACHIO APPETIZER 1

BOILED PISTACHIO NUTS

Ever hear of boiled peanuts? Well, I had only pistachios on hand and I just decided to boil them, and WOWE! Thank you to whomever put that boiled peanut bug in my ear – long ago. If not for that, I never would have known this other pleasure! These are my mussels!

Makes as many as you want

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BLACK OLIVE MOUSSE

BLACK OLIVE MOUSSE

Soy cream cheese combined with black olive paste, basil and garlic. Hand-whipped till light and creamy! Served with assorted chopped pickles, mustard, assorted crackers and bread!

Makes 1-1/2 cups

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ROASTED PEPPER CASHEW CHEESE HORS D’OEUVRES

ROASTED PEPPER CASHEW CHEESE HORS D’OEUVRES

A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Spooned onto lightly broiled potato bread rounds. Half topped with strips of roasted pepper and the other half topped with Kalamata olive strips. An elegant, melt in your mouth hors d’oeuvre! Can also be used on a sub sandwich.

Makes 3-1/2 cups spread

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MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers!

Makes 1-3/4 cups

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ROASTED PEPPER AND HORSERADISH CANAPES

ROASTED PEPPER AND HORSERADISH CANAPES

These delicious little canapés are impressively easy to make, especially when you have unexpected guests or don’t have the time to invest in something more intricate. I love them!

Makes as many as you want

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AVOCADO DIP FOR POTATO CHIPS

AVOCADO DIP FOR POTATO CHIPS

Fresh avocado combined with extra virgin olive oil, lemon, garlic, curry and horseradish, blended till creamy with non-dairy creamer. Served with potato chips!

Makes 1 cup

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ARTICHOKE ANTIPASTO HORS D’OUEVRE

ARTICHOKE ANTIPASTO HORS D’OEUVRE

Eggplant appetizer (caponata) mixed with marinated artichoke hearts and sweet red roasted peppers. Served with slices of fresh French baguette!

Makes 1-1/2 cups

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CURRY REFRIED BEAN AND ROASTED PEPPER DIP

CURRY REFRIED BEAN AND ROASTED PEPPER DIP

Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips!

Makes 3 cups

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CREAMY BEAN AND SALSA DIP

CREAMY BEAN AND SALSA DIP

Pinto beans, tofu, picante sauce, fresh cilantro, garlic and basil blended till creamy. Garnished with additional fresh cilantro and served with tortilla chips. Low fat!

Makes 4 cups

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BLACK BEAN SALSA DIP

BLACK BEAN SALSA DIP

Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre!

Makes a little over 2 cups

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IT AIN’T CHOPPED LIVER

IT AIN’T CHOPPED LIVER

 A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow!

Makes 2-3/4 cups
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