Meatless Sausage and Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering!  Makes 4 cups 2 T. extra virgin olive oil 2 sm. yellow onions, peeled and diced 3/4 … Continue reading Meatless Sausage and Matzo Pate

Advertisements

BOILED PISTACHIO NUTS

BOILED PISTACHIO NUTS Ever hear of boiled peanuts? Well, I had only pistachios on hand and I just decided to boil them, and WOWE! Thank you to whomever put that boiled peanut bug in my ear - long ago. If not for that, I never would have known this other pleasure! These are my mussels! … Continue reading BOILED PISTACHIO NUTS

BLACK OLIVE MOUSSE

BLACK OLIVE MOUSSE Soy cream cheese combined with black olive paste, basil and garlic. Hand-whipped till light and creamy! Served with assorted chopped pickles, mustard, assorted crackers and bread! Makes 1-1/2 cups 8 oz. soy cream cheese, I used Tofutti brand, at room temperature 1/2 c. Black Olive Paste from Italy ( a flavorful one) … Continue reading BLACK OLIVE MOUSSE

ROASTED PEPPER CASHEW CHEESE HORS D’OEUVRES

ROASTED PEPPER CASHEW CHEESE HORS D'OEUVRES A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Spooned onto lightly broiled potato bread rounds. Half topped with strips of roasted pepper and the other half topped with Kalamata olive strips. An elegant, melt in your mouth hors d'oeuvre! Can … Continue reading ROASTED PEPPER CASHEW CHEESE HORS D’OEUVRES

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers! Makes 1-3/4 cups 8 oz. soy cream cheese (Tofutti brand is best, since it's thicker than other brands) 4.2 oz. pkg. Meatless Pepperoni by Yves 1 c. thinly sliced green scallions, green part only 1/4 … Continue reading MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

ROASTED PEPPER AND HORSERADISH CANAPES

ROASTED PEPPER AND HORSERADISH CANAPES These delicious little canapés are impressively easy to make, especially when you have unexpected guests or don’t have the time to invest in something more intricate. I love them! Makes as many as you want 1 box Triscuit crackers sweet red roasted peppers, cut into ¾ inch squares red hamburger … Continue reading ROASTED PEPPER AND HORSERADISH CANAPES

AVOCADO DIP FOR POTATO CHIPS

AVOCADO DIP FOR POTATO CHIPS Fresh avocado combined with extra virgin olive oil, lemon, garlic, curry and horseradish, blended till creamy with non-dairy creamer. Served with potato chips! Makes 1 cup 1 lg. ripe Hass avocado, pitted, peeled and cut into chunks; remove all brown spots 2 t. fresh squeezed lemon juice 2 t. white … Continue reading AVOCADO DIP FOR POTATO CHIPS

ARTICHOKE ANTIPASTO HORS D’OUEVRE

ARTICHOKE ANTIPASTO HORS D’OEUVRE Eggplant appetizer (caponata) mixed with marinated artichoke hearts and sweet red roasted peppers. Served with slices of fresh French baguette! Makes 1-1/2 cups 4-3/4 oz. can caponata (eggplant appetizer) 6 oz. jar marinated artichoke hearts including oil from the jar; remove stiff, fibrous parts, then cut into ½ inch squares ½, … Continue reading ARTICHOKE ANTIPASTO HORS D’OUEVRE

CURRY REFRIED BEAN AND ROASTED PEPPER DIP

CURRY REFRIED BEAN AND ROASTED PEPPER DIP Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips! Makes 3 cups 16 oz. can Vegetarian Refried Beans (El Paso brand is gluten-free) ¾ c. mild or medium salsa (Tostito brand is gluten-free) 7 oz. jar sweet red roasted peppers, cut … Continue reading CURRY REFRIED BEAN AND ROASTED PEPPER DIP

CREAMY BEAN AND SALSA DIP

CREAMY BEAN AND SALSA DIP Pinto beans, tofu, picante sauce, fresh cilantro, garlic and basil blended till creamy. Garnished with additional fresh cilantro and served with tortilla chips. Low fat! Makes 4 cups 12.3 oz. soft Silken type tofu, rinsed and drained 1 c. picante sauce (mild or medium) (Pace brand is gluten-free) 15 oz. … Continue reading CREAMY BEAN AND SALSA DIP

BLACK BEAN SALSA DIP

BLACK BEAN SALSA DIP Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre! Makes a little over 2 cups 15 oz. can black beans, partially drained ½ c. salsa of choice (Tostito brand is gluten-free) ½ c. fresh cilantro leaves, chopped (no stems) … Continue reading BLACK BEAN SALSA DIP

IT AIN’T CHOPPED LIVER

IT AIN'T CHOPPED LIVER  A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow! Makes 2-3/4 cups This recipe was developed for all the Jews who don’t want chopped liver, in gratitude for all the animal-free products they create and manufacture in the USA. … Continue reading IT AIN’T CHOPPED LIVER