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AFC GOAT AFC PRIVATE RESERVE ANIMAL-FREE MEATS KNIFE & FORK MAINS SANDWICHES SAUCES AND GRAVIES TOAST

AFC CHICKEN FRICASSEE – GOAT

AFC CHICKEN FRICASSEE RECIPE

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APPETIZERS PATE

AFC Mushroom Chardonnay Pate

MUSHROOM CHARDONNAY PATE For Steve’s birthday I said I’d make anything he wanted – his own private stash all to himself. It didn’t take long to respond. MUSHROOM PATE! Then Mushroom Pate it was! He ate it plain, on sliced baguette, and even on a toasted ciabatta bun with pickle, mustard and sliced ripe, juicy […]

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BEAN SOUPS

AFC Italian French Onion Soup

ITALIAN FRENCH ONION SOUP Two world cuisines beautifully groomed for animal-free! What makes Italian, Italian and French, French emerges with little effort in a soup that longs for nothing except to be eaten! Moans of pleasure from Steve! Makes approx. 14 cups

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AFC GOAT APPETIZERS PATE

Mushroom Pate – GOAT

MUSHROOM PATE -GOAT Fresh mushroom and sweet onion finely chopped and cooked with sweet Marsala wine till pate consistency. Seasoned with garlic and a touch of nutmeg. Served with dill cornichon pickles, Poupon Dijon mustard and sliced fresh French baguette! Makes 2 cups

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APPETIZERS BITES MY ITALIAN

ARTICHOKE ANTIPASTO HORS D’OUEVRE

ARTICHOKE ANTIPASTO HORS D’OEUVRE Eggplant appetizer (caponata) mixed with marinated artichoke hearts and sweet red roasted peppers. Served with slices of fresh French baguette! Makes 1-1/2 cups

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APPETIZERS BITES MY ITALIAN

HOMEMADE CAPONATA

HOMEMADE CAPONATA Sauteed eggplant, peppers and onion with capers, olives and fresh tomato. Seasoned with garlic, celery seed, a touch of sweet and a touch of heat. Use for bruschetta! Makes 2 cups